ITALIAN EASTER!
Antipasto Bruschetta
SERVES 6 PREP 20 MINS COOK 30 MINS
INGREDIENTS
750g button mushrooms, halved
¼ cup olive oil, plus 2 tbsp extra
1 lemon, finely grated zest, juice
3 garlic cloves, finely chopped
6 sprigs thyme
1 yellow, 1 red, 1 green capsicum
1 ciabatta loaf, cut into
1cm-thick slices
½ cup parsley, roughly chopped
1 tbsp red-wine vinegar
METHOD
1 Preheat oven to 180°C. In a large bowl, combine
