Impressipe

Semi-Naked Hummingbird Cake

Serves 12, Prep and Cook: 1 hour, 50 mins

4 eggs, lightly beaten1½ cups vegetable oil1¾ cups brown sugar, firmly packed2 cups self-raising flour1 cup2 tsps mixed spice1 tsp bicarbonate of soda440g can crushed pineapple in juice, well drained1 cup mashed banana (2 bananas)½ cup finely chopped pecans¹/ ³ cup desiccated coconutFresh flowers, to decorate