WHAT’S FOR dinner?
Chicken & prosciutto tray bake
PREP & COOK TIME 50 MINS SERVES 4
1 large leek, trimmed, sliced
2 medium carrots, peeled, sliced into thick rounds
3 sticks celery, sliced
12 baby potatoes, halved
1 cup (250ml) chicken stock
4 (100g) large thin slices prosciutto
4 (1kg) chicken Marylands
2 tbsp extra virgin olive oil
½ cup chopped flat-leaf parsley
1 Preheat oven to 200°C.
2 Arrange the vegetables within a large roasting pan. Pour over chicken stock.
Wrap a slice of prosciutto around each of the chicken pieces, then place them on top of the vegetables. Drizzle with the olive oil and
