The United States of Beer: A Freewheeling History of the All-American Drink
Written by Dane Huckelbridge
Narrated by Corey Snow
4/5
()
About this audiobook
From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.
In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country—from a local and regional product (once upon a time every American city has its own brewery and iconic beer brand) to the rise of global mega-brands like Budweiser and Miller that are synonymous with U.S. capitalism.
We learn of George Washington’s failed attempt to brew beer at Mount Vernon with molasses instead of barley, of the 19th century “Beer Barons” like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz who revolutionized commercial brewing and built lucrative empires—and the American immigrant experience—and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past, and shares his reports from the frontlines of today’s craft-brewing revolution.
Dane Huckelbridge
Dane Huckelbridge has written for the Wall Street Journal, Tin House, The New Republic, and New Delta Review. He is the author of Bourbon: A History of the American Spirit; The United States of Beer: The True Tale of How Beer Conquered America, From B.C. to Budweiser and Beyond; and a novel, Castle of Water, which has been optioned for film. A graduate of Princeton University, he lives in Paris.
More audiobooks from Dane Huckelbridge
Castle of Water: A Novel Rating: 4 out of 5 stars4/5No Beast So Fierce: The Terrifying True Story of the Champawat Tiger, the Deadliest Animal in History Rating: 4 out of 5 stars4/5
Related to The United States of Beer
Related audiobooks
Audacity of Hops: The History of America's Craft Beer Revolution Rating: 4 out of 5 stars4/5Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Rating: 4 out of 5 stars4/5Pilsner: How the Beer of Kings Changed the World Rating: 5 out of 5 stars5/5Beyond the Pale: The Story of Sierra Nevada Brewing Co. Rating: 5 out of 5 stars5/5Beer: Tap into the Art and Science of Brewing Rating: 3 out of 5 stars3/5The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes Rating: 4 out of 5 stars4/5Beeronomics: How Beer Explains the World Rating: 4 out of 5 stars4/5Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5Ancient Brews: Rediscovered and Re-created Rating: 4 out of 5 stars4/5Drink: A Cultural History of Alcohol Rating: 4 out of 5 stars4/5And a Bottle of Rum: A History of the New World in Ten Cocktails Rating: 4 out of 5 stars4/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Shucked: Life on a New England Oyster Farm Rating: 5 out of 5 stars5/5All About the Burger: A History of America's Favorite Sandwich Rating: 5 out of 5 stars5/5The Brewmaster's Art Rating: 5 out of 5 stars5/5Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Rating: 4 out of 5 stars4/5What Will You Drink?: Quenching Thirst Through the Ages Rating: 5 out of 5 stars5/5Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Rating: 5 out of 5 stars5/5Bourbon Empire: The Past and Future of America's Whiskey Rating: 4 out of 5 stars4/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5A Natural History of Beer Rating: 4 out of 5 stars4/5Beam, Straight Up: The Bold Story of the First Family of Bourbon Rating: 5 out of 5 stars5/5A Short History of Coffee Rating: 4 out of 5 stars4/5A Sidecar Named Desire: Great Writers and the Booze That Stirred Them Rating: 4 out of 5 stars4/5American Cuisine: And How It Got This Way Rating: 0 out of 5 stars0 ratingsJudgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Rating: 4 out of 5 stars4/5
Beverages For You
A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5The Drunken Botanist: The Plants That Create the World's Great Drinks Rating: 4 out of 5 stars4/5Girly Drinks: A World History of Women and Alcohol Rating: 5 out of 5 stars5/5Uncommon Grounds: The History of Coffee and How It Transformed Our World Rating: 4 out of 5 stars4/5Bourbon Empire: The Past and Future of America's Whiskey Rating: 4 out of 5 stars4/5Infused: Adventures in Tea Rating: 5 out of 5 stars5/5And a Bottle of Rum: A History of the New World in Ten Cocktails Rating: 4 out of 5 stars4/5The Story of Tea: A Cultural History and Drinking Guide Rating: 4 out of 5 stars4/5Wine for Dummies 4th Edition Rating: 5 out of 5 stars5/5The Search for God and Guinness: A Biography of the Beer that Changed the World Rating: 4 out of 5 stars4/5The Winter 2021/2022 Audiozine Issue: Clean Eating Rating: 4 out of 5 stars4/5The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It Rating: 4 out of 5 stars4/5Drink: A Cultural History of Alcohol Rating: 4 out of 5 stars4/5The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month Rating: 4 out of 5 stars4/5Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Rating: 5 out of 5 stars5/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon Rating: 4 out of 5 stars4/5Teatime Discipleship: Sharing Faith One Cup at a Time Rating: 5 out of 5 stars5/5Coffee and Cannabis: The Mixture That Is Here To Stay Rating: 4 out of 5 stars4/5For All the Tea in China: How England Stole the World's Favorite Drink and Changed History Rating: 4 out of 5 stars4/5Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Rating: 4 out of 5 stars4/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations Rating: 0 out of 5 stars0 ratingsWine Girl: The Trials and Triumphs of America’s Youngest Sommelier Rating: 4 out of 5 stars4/5The Spring 2022 Audiozine Issue Rating: 5 out of 5 stars5/5The February/March Audiozine Issue Rating: 4 out of 5 stars4/5Pretty Fun: Creating and Celebrating a Lifetime of Tradition Rating: 4 out of 5 stars4/5Whiskey Distilled: A Populist Guide to the Water of Life Rating: 4 out of 5 stars4/5
Reviews for The United States of Beer
12 ratings1 review
- Rating: 4 out of 5 stars4/5Stumbled upon this title while looking through the LAPL catalog, the book appears to be one of many on the topic (including those that trace the history of home brewing). I enjoyed the history; more than the author's expositional writings on his experiences, a small percentage of the book. Overall an interesting look back at our history and the history of beer.