Rating: 5 out of 5 stars
5/5
Audiobook2 hours
365 Foreign Dishes: Around The World In Food For Every Day Of The Year
Written by George W.
Narrated by Multiple Narrators
Rating: 5 out of 5 stars
5/5
()
About this audiobook
Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year.
Starters, main courses and desserts from around the world. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented.
This amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions.
An Author's Republic audio production.
Related to 365 Foreign Dishes
Related audiobooks
Excel Chinese Cooking: Get into the Art of Chinese Cooking FILIPINO COOKING: 50 Recipes from Authentic Filipino Cooks Rating: 0 out of 5 stars0 ratingsHow To Make Japanese Ramen Rating: 0 out of 5 stars0 ratingsCulinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/550 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs Rating: 3 out of 5 stars3/5Excel Japanese Cooking: Get into the Art of Japanese Cooking Rating: 0 out of 5 stars0 ratingsExcel Italian Cooking: Get into the Art of Italian Cooking Rating: 0 out of 5 stars0 ratingsThe Spring 2022 Audiozine Issue Rating: 5 out of 5 stars5/550 Foods: The Essentials of Good Taste Rating: 4 out of 5 stars4/5Keto Diet Hacks: 200 Shortcuts to Make the Keto Diet Fit Your Lifestyle Rating: 0 out of 5 stars0 ratingsMeal Prep for Weight Loss: A Concise Guide And 65+ Proven Recipes To Lose Weight And Stay Healthy With Meal Prepping Rating: 0 out of 5 stars0 ratingsCrockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Cooking for Beginners Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5How to Bake Everything: The Baking Secret Recipes Cookbook Rating: 2 out of 5 stars2/5On Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Rating: 5 out of 5 stars5/5Excel Mexican Cooking: Get into the Art of Mexican Cooking Rating: 0 out of 5 stars0 ratingsKitchenWise: Essential Food Science for Home Cooks Rating: 4 out of 5 stars4/5Bread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes Rating: 5 out of 5 stars5/5
Regional & Ethnic Food For You
Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners) Rating: 0 out of 5 stars0 ratingsAfrican American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Rating: 5 out of 5 stars5/5Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity Rating: 4 out of 5 stars4/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5An Edible History of Humanity Rating: 4 out of 5 stars4/5A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Rating: 4 out of 5 stars4/5Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Rating: 4 out of 5 stars4/5Nordic Lifestyle: Embrace Slow Living, Cultivate Happiness and Know When to Take Off Your Shoes Rating: 5 out of 5 stars5/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Rating: 4 out of 5 stars4/5What Would Jesus Eat Cookbook Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5S Is for Southern: A Guide to the South, from Absinthe to Zydeco Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5Nobu: A Memoir Rating: 4 out of 5 stars4/5Fat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsAn American in Provence: Art, Life and Photography Rating: 5 out of 5 stars5/5American Cuisine: And How It Got This Way Rating: 0 out of 5 stars0 ratingsSomebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Chop Suey: A Cultural History of Chinese Food in the United States Rating: 3 out of 5 stars3/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5
Related podcast episodes
Yotam Ottolenghi 0% found this document useful27: Yotam Ottolenghi 0% found this document useful62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions 0% found this document useful154: The Woks of Life 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document usefulHow to Lean Bulk (Maximize Muscle Gain, Not Fat) 0% found this document usefulThe recipe collectors: The challenge of preserving recipes and what is at stake if they are lost 0% found this document usefulTeaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. 0% found this document usefulMother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. 0% found this document useful#39 - The Sustainable Kitchen: Practical Advice 100% found this document usefulHoliday Recipe Ideas with Personal Chef Mimi Wlodarczyk 0% found this document usefulTasty Adventures: Thai Flavors with Hot Thai Kitchen! 0% found this document useful5 Key Strategies for Holiday Meal Celebrations 0% found this document useful#23 - Traditional Slovakian Pig Butchery (& *all* the food!) 0% found this document useful319: 10 Pro Tips To Make Dieting Easy 0% found this document useful
Related articles
What's The Best Instant Pot Cookbook? 'Butter Chicken Lady's' Indian Guide Chicago TribuneArticle
What's The Best Instant Pot Cookbook? 'Butter Chicken Lady's' Indian Guide
Apr 9, 2018
5 min readThese Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst NPRArticle
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst
Dec 13, 2018
9 min readWelcome delicious. CookbooksArticle
Welcome
Jun 23, 2021
1 min readBooks For Cooks BBC Good Food MagazineArticle
Books For Cooks
May 26, 2022
1 min readWhat’s New in The Kitchen The Australian Women’s Weekly FoodArticle
What’s New in The Kitchen
Jun 25, 2023
4 min readThe Simple Truth epicureArticle
The Simple Truth
May 7, 2022
1 min readThe 7-Day SOUP DIET that's lifeArticle
The 7-Day SOUP DIET
May 26, 2021
Soup is a healthy, low energy, comforting meal, that keeps you hydrated and full. Plus, it can be enjoyed by the whole family. Forget slaving away for hours at the stove top, the recipes in this diet are fun and easy to make, using ingredients you ca
5 min readBooks For Cooks BBC Good Food MagazineArticle
Books For Cooks
Jun 30, 2022
Spaghetti alla san Giovanni Home Food by Olia Hercules (£26, Bloomsbury Publishing, out 7 July) This book is a personal collection of comforting recipes from all the places Olia has called home – Ukraine, Cyprus, Italy and the UK. A wonderful mix of
1 min readKitchen Hacks New IdeaArticle
Kitchen Hacks
Aug 13, 2023
2 min readKitchen Hacks New IdeaArticle
Kitchen Hacks
Feb 12, 2023
HOW FAR AHEAD CAN I MAKE A PAVLOVA BASE? A Bake up to 24 hours ahead. When completely cooled, place in an airtight container and store in a cool place (or fridge in very hot or humid weather) until ready to decorate and serve. East Pole Gin has r
2 min readTasty New Cookbooks New Zealand Woman’s WeeklyArticle
Tasty New Cookbooks
Sep 25, 2023
by Jina Jung (Murdoch Books, $55) Korean food is having a moment and if you long to tackle a bibimbap, beef bulgogi or kimchi fried rice, this book by caterer Jina Jung is set to guide you. With 100 recipes, the focus is on authentic Korean cooking.
2 min readIn Your Kitchen ESSENTIALS Taste.com.auArticle
In Your Kitchen ESSENTIALS
Jul 15, 2020
Yakitori is a popular Japanese finger food made with tender marinated chicken. But you don’t need to travel to Tokyo to get a taste. Simply use Obento Yakitori Sauce at home! It can be used for marinating, stir-frying and more.Visit oriental.com.au.
1 min readGame Cookery Shooting Times & CountryArticle
Game Cookery
Jun 2, 2021
3 min read10 Things I Love About Singapore Olive MagazineArticle
10 Things I Love About Singapore
Oct 7, 2021
3 min readBooks For Cooks BBC Good Food MagazineArticle
Books For Cooks
Dec 29, 2022
1 min readMy Best Braise BBC Good Food MagazineArticle
My Best Braise
Sep 22, 2022
3 min readIn Season deliciousArticle
In Season
Oct 19, 2022
8 min readBooks For Cooks BBC Good Food MagazineArticle
Books For Cooks
Sep 22, 2022
1 min readFollow our 7-DAY MEAL PLAN BBC Good Food MagazineArticle
Follow our 7-DAY MEAL PLAN
May 26, 2022
1 min read5 Books For Mother’s Day New Zealand Woman’s WeeklyArticle
5 Books For Mother’s Day
Apr 25, 2021
1 min readEgg Hoppers for Breakfast WellBeingArticle
Egg Hoppers for Breakfast
Aug 14, 2019
By nature, human beings are creatures of habit. We wake up at the same time, eat the same breakfast every day, worry about the same things, have similar thoughts, go to the same takeaway place for lunch, take the regular commute home, eat meat and th
3 min readBooks For Cooks BBC Good Food MagazineArticle
Books For Cooks
Mar 24, 2022
1 min readMurchison’s Healthy Festive Feast Cycling WeeklyArticle
Murchison’s Healthy Festive Feast
Dec 17, 2020
5 min readKorean home Cooking BBC Good Food MagazineArticle
Korean home Cooking
Aug 24, 2023
3 min readAutumn Beckons BBC Good Food MagazineArticle
Autumn Beckons
Aug 25, 2022
5 min readWelcome delicious. CookbooksArticle
Welcome
Mar 31, 2022
1 min readFood for Africa FairladyArticle
Food for Africa
Jun 22, 2020
7 min readFood To Inspire New IdeaArticle
Food To Inspire
Jun 5, 2022
1 OLIVE OIL Olive oil is liquid gold, and the flavour makes all the difference when you’re cooking. From a drizzle over a pasta dish to making a salad dressing, a good olive oil can make a good meal great. 2 BEANS I always have an assortment of bea
2 min readAI The Home Cooks’ New Sous Chef Grow to EatArticle
AI The Home Cooks’ New Sous Chef
Aug 7, 2023
9 min readI DON'T EAT THAT I'm Vegan Koe'sisterArticle
I DON'T EAT THAT I'm Vegan
Mar 31, 2023
8 min read
Reviews for 365 Foreign Dishes
Rating: 5 out of 5 stars
5/5
1 rating0 reviews