Audiobook8 minutes
How Michael Pollan Fell in Love With Cooking
Written by PBS NewsHour
Narrated by PBS NewsHour
Rating: 5 out of 5 stars
5/5
()
About this audiobook
In the age of pre-packaged food, author Michael Pollan says the most important thing about your diet is the act of actually cooking it. Jeffrey Brown talks to Pollan about his new book, Cooked, which triumphs the gratification of home cooking and the importance of preserving it as a part of daily life.
More audiobooks from Pbs News Hour
Jeffrey Eugenides: Middlesex Rating: 5 out of 5 stars5/5Author Elaine Pagels Explores Why Humans Rely On Religious Belief Rating: 4 out of 5 stars4/5Junot Diaz: The Brief Wondrous Life of Oscar Wao Rating: 5 out of 5 stars5/5Geraldine Brooks: March Rating: 5 out of 5 stars5/5Michael Lewis: The Big Short Rating: 4 out of 5 stars4/5James McBride: The Good Lord Bird Rating: 5 out of 5 stars5/5Christopher Curtis: Bud, Not Buddy Rating: 3 out of 5 stars3/5Edwidge Danticat: The Dew Breaker Rating: 5 out of 5 stars5/5Tim O'Brien Rating: 5 out of 5 stars5/5Childhood Trauma Impacts Millions Of Americans, And It's Having Devastating Consequences Rating: 0 out of 5 stars0 ratingsJohn Lewis: Walking With The Wind Rating: 5 out of 5 stars5/5Americans Are Living Alone Rating: 0 out of 5 stars0 ratingsRichard Norton Smith: Lincoln's Influence Rating: 0 out of 5 stars0 ratingsJack Miles: God: A Biography Rating: 5 out of 5 stars5/5Isabel Allende's Newest Historical Novel Tells Familiar Story Of Refugee Life PBS NewsHour Rating: 4 out of 5 stars4/5Author Jia Tolentino On American Culture Through The Prism Of The Internet Rating: 0 out of 5 stars0 ratingsIn The Uk, Brexit Supporters Feel Their Will Is Being Thwarted Rating: 0 out of 5 stars0 ratingsGoldman Sachs Part I Rating: 5 out of 5 stars5/5How Norway's government made electric cars irresistible Rating: 5 out of 5 stars5/5Conversation with Toni Morrison Rating: 5 out of 5 stars5/5Bernd Heinrich On His 'Unusual' Life As A Runner And Biologist In Maine Rating: 5 out of 5 stars5/5Laila Lalami’s “The Other Americans” Explores The Experience Of Being An Outsider Rating: 5 out of 5 stars5/5Many College Students Struggle To Pass Remedial Math. Do They Need To? Rating: 0 out of 5 stars0 ratingsEric Weiner: Man Seeks God Rating: 5 out of 5 stars5/5Author Marlon James On Never Outgrowing The Magical Rating: 5 out of 5 stars5/5Rahm Emanuel, Author of "The Nation City" Rating: 0 out of 5 stars0 ratingsCivil Rights Pioneer Ruby Bridges On Activism In The Modern Era Rating: 0 out of 5 stars0 ratingsAs High Temperatures Hurt Sicily's Food Production, Rising Sea Levels Threaten Housing Rating: 0 out of 5 stars0 ratingsDebating Piketty’s Theory on How Wealth Begets Wealth, Widens the Economic Gap Rating: 4 out of 5 stars4/5Kate DiCamillo: The Tale of Despereaux Rating: 3 out of 5 stars3/5
Related to How Michael Pollan Fell in Love With Cooking
Related audiobooks
Bioneers Series 3-09: Plants and People: Who's Cultivating Whom? Rating: 5 out of 5 stars5/5A Place of My Own: The Architecture of Daydreams Rating: 4 out of 5 stars4/5Fasting and Feasting: The Life of Visionary Food Writer Patience Gray Rating: 5 out of 5 stars5/5Summary of In Defense of Food: An Eater's Manifesto by Michael Pollan Rating: 5 out of 5 stars5/5Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Rating: 4 out of 5 stars4/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Second Nature: A Gardener's Education Rating: 4 out of 5 stars4/5Saving the World, One Mushroom At a Time Rating: 5 out of 5 stars5/5The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5Bioneers Series 3-12: The Wonders of Gaia: Nature is Symbiotic Rating: 0 out of 5 stars0 ratings‘The Overstory' Author Richard Powers Answers Your Questions Rating: 5 out of 5 stars5/5Mentors: How to Help and Be Helped Rating: 5 out of 5 stars5/5The Wild Life of Our Bodies: Predators, Parasites, and Partners That Shape Who We Are Today Rating: 5 out of 5 stars5/5Exploring The Hidden Kingdom Of Fungi Rating: 5 out of 5 stars5/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Rating: 0 out of 5 stars0 ratingsSummary of Educated: A Memoir by Tara Westover Rating: 3 out of 5 stars3/5Oil and Honey: The Education of an Unlikely Activist Rating: 4 out of 5 stars4/5The Drunken Botanist: The Plants That Create the World's Great Drinks Rating: 4 out of 5 stars4/5Author Jia Tolentino On American Culture Through The Prism Of The Internet Rating: 0 out of 5 stars0 ratingsAmarcord Rating: 3 out of 5 stars3/5The Pied Piper of Hamelin: Russell Brand's Trickster Tales Rating: 4 out of 5 stars4/5Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Rating: 4 out of 5 stars4/5David Brooks On Emerging From Loneliness To Find ‘Moral Renewal’ Rating: 5 out of 5 stars5/5Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5The Dog Says How Rating: 4 out of 5 stars4/5
Language Arts & Discipline For You
On Writing: A Memoir Of The Craft Rating: 4 out of 5 stars4/5Cultish: The Language of Fanaticism Rating: 4 out of 5 stars4/5Wordslut: A Feminist Guide to Taking Back the English Language Rating: 5 out of 5 stars5/5The Lincoln-Douglas Debates: The First Complete, Unexpurgated Text Rating: 4 out of 5 stars4/5Win Every Argument: The Art of Debating, Persuading, and Public Speaking Rating: 5 out of 5 stars5/5The Mother Tongue: English and How It Got That Way Rating: 4 out of 5 stars4/5The Six Cs of Effective Storytelling Rating: 5 out of 5 stars5/5How to Read a Book: The Classic Guide to Intelligent Reading Rating: 4 out of 5 stars4/5The Art of Subtext: Beyond Plot Rating: 4 out of 5 stars4/5Once Upon a Tome: The Misadventures of a Rare Bookseller Rating: 4 out of 5 stars4/5The First Five Pages: A Writer's Guide To Staying Out of the Rejection Pile Rating: 5 out of 5 stars5/5Fluent in 3 Months: How Anyone at Any Age Can Learn to Speak Any Language from Anywhere in the World Rating: 4 out of 5 stars4/5The Dictionary of Obscure Sorrows Rating: 5 out of 5 stars5/5Talk Like TED: The 9 Public-Speaking Secrets of the World's Top Minds Rating: 5 out of 5 stars5/5Saved: A War Reporter's Mission to Make It Home Rating: 5 out of 5 stars5/5We Need to Talk: How to Have Conversations That Matter Rating: 5 out of 5 stars5/5The Secret Life of Pronouns: What Our Words Say About Us Rating: 4 out of 5 stars4/5On Writing Well Audio Collection Rating: 5 out of 5 stars5/5Summary: Quiet by Susan Cain Rating: 4 out of 5 stars4/5The Murder of Roger Ackroyd: Level 5, B2+ Rating: 4 out of 5 stars4/5Making Sense: Conversations on Consciousness, Morality, and the Future of Humanity Rating: 4 out of 5 stars4/5Mastering Logical Fallacies: The Definitive Guide to Flawless Rhetoric and Bulletproof Logic Rating: 4 out of 5 stars4/5A Life of One's Own: Nine Women Writers Begin Again Rating: 5 out of 5 stars5/5Write for Life: Creative Tools for Every Writer (A 6-Week Artist's Way Program) Rating: 4 out of 5 stars4/5Win Your Case: How to Present, Persuade, and Prevail--Every Place, Every Time Rating: 5 out of 5 stars5/5The Secrets of Successful Public Speakers: How to Improve Confidence and Credibility in Your Communication Rating: 5 out of 5 stars5/5The Plot Thickens: 8 Ways to Bring Fiction to Life: 8 Ways to Bring Fiction to Life Rating: 5 out of 5 stars5/5Reading Like a Writer: A Guide for People Who Love Books and for Those Who Want to Write Them Rating: 4 out of 5 stars4/5
Reviews for How Michael Pollan Fell in Love With Cooking
Rating: 4.75 out of 5 stars
5/5
4 ratings0 reviews