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Dacă tânjiți după inspirație culinară, vă va plăcea selecția noastră delicioasă de cărți audio pentru gătit, produse alimentare și vinuri, care cu siguranță vă vor sătura apetitul. Acești câștigători de premii și noile lansări fierbinți oferă gurmanzilor și nu numai, plăcerea intimă de a auzi rețete noi, testimoniale celebre ale bucătarului-șef și cărți clasice de bucate. Începeți să savurați cele mai bune cărți audio pentru gătit pentru a vă ajuta să fiți inspirat și inventiv în bucătărie.
Dacă tânjiți după inspirație culinară, vă va plăcea selecția noastră delicioasă de cărți audio pentru gătit, produse alimentare și vinuri, care cu siguranță vă vor sătura apetitul. Acești câștigători de premii și noile lansări fierbinți oferă gurmanzilor și nu numai, plăcerea intimă de a auzi rețete noi, testimoniale celebre ale bucătarului-șef și cărți clasice de bucate. Începeți să savurați cele mai bune cărți audio pentru gătit pentru a vă ajuta să fiți inspirat și inventiv în bucătărie.
Cărți audio populare
Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 5 din 5 stele5/5Uncommon Grounds: The History of Coffee and How It Transformed Our World Carte audio
Uncommon Grounds: The History of Coffee and How It Transformed Our World
dinMark PendergrastEvaluare: 3 din 5 stele3/5Bourdain: The Definitive Oral Biography Evaluare: 4 din 5 stele4/5A History of the World in 6 Glasses Evaluare: 4 din 5 stele4/5Aphrodite: A Memoir of the Senses Evaluare: 4 din 5 stele4/5Candyfreak: A Journey Through the Chocolate Underbelly of America Evaluare: 3 din 5 stele3/5Consider the Fork: A History of How We Cook and Eat Evaluare: 3 din 5 stele3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Evaluare: 4 din 5 stele4/5Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever Carte audio
Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
dinKelly LeVequeEvaluare: 4 din 5 stele4/5What Einstein Told His Cook: Kitchen Science Explained Evaluare: 3 din 5 stele3/5The Drunken Botanist: The Plants That Create the World's Great Drinks Evaluare: 4 din 5 stele4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Carte audio
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
dinEdward LeeEvaluare: 3 din 5 stele3/5French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters Carte audio
French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
dinKaren Le BillonEvaluare: 4 din 5 stele4/5The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files Carte audio
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
dinMark KurlanskyEvaluare: 4 din 5 stele4/5Pretty Fun: Creating and Celebrating a Lifetime of Tradition Evaluare: 4 din 5 stele4/5My Berlin Kitchen: A Love Story, with Recipes Evaluare: 3 din 5 stele3/5In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules Carte audio
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
dinStacy PermanEvaluare: 4 din 5 stele4/5Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Carte audio
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
dinDavid WondrichEvaluare: 4 din 5 stele4/5The Alice B. Toklas Cook Book Evaluare: 3 din 5 stele3/5Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Soul Evaluare: 5 din 5 stele5/5An Everlasting Meal: Cooking with Economy and Grace Evaluare: 4 din 5 stele4/5Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Carte audio
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
dinDon KladstrupEvaluare: 3 din 5 stele3/5And a Bottle of Rum: A History of the New World in Ten Cocktails Evaluare: 4 din 5 stele4/5An Edible History of Humanity Evaluare: 3 din 5 stele3/5The Cooking Gene: A Journey Through African-american Culinary History in the Old South Carte audio
The Cooking Gene: A Journey Through African-american Culinary History in the Old South
dinMichael W. TwittyEvaluare: 4 din 5 stele4/5Whiskey in a Teacup Evaluare: 4 din 5 stele4/5A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present Carte audio
A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
dinMark ForsythEvaluare: 4 din 5 stele4/5Tasting Beer: An Insider's Guide to the World's Greatest Drink Evaluare: 4 din 5 stele4/5The Search for God and Guinness: A Biography of the Beer that Changed the World Carte audio
The Search for God and Guinness: A Biography of the Beer that Changed the World
dinStephen MansfieldEvaluare: 3 din 5 stele3/5Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Carte audio
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
dinGrant AchatzEvaluare: 3 din 5 stele3/5
Noi cărți preferate
Koshersoul: The Faith and Food Journey of an African American Jew The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes recipes. Supplemental enhancement PDF accompanies the audiobook.
Evaluare: 0 din 5 stele0 evaluăriThe July/August/September Audiozine Issue Welcome to the Summer 2022 audio issue of Clean Eating, a lifestyle approach to food and its preparation, leading to an improved life for the whole family. In this audio edition we cover: You had me at tacos, The Accidental Entrepreneur, and Recovery Days, among other topics. Make sure to catch all our featured articles in this audio edition of Clean Eating.
Evaluare: 5 din 5 stele5/5Catching Hell: The Insider Story of Seafood from Ocean to Plate In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: -The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.) -Why restaurants that advertise “fresh” fish are almost always lying. -How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars. -How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.
Evaluare: 5 din 5 stele5/5The Spring 2022 Audiozine Issue Welcome to the Spring 2022 audio issue of Clean Eating, a lifestyle approach to food and its preparation, leading to an improved life for the whole family. In this audio edition we show you how to Create a sunny and bright Mediterranean spread, how to turn a chicken-and rice dinner into a gorgeous bowl, among other topics. Make sure to catch all our featured articles in this audio edition of Clean Eating.
Evaluare: 5 din 5 stele5/5The Wok: Recipes and Techniques The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.
Evaluare: 0 din 5 stele0 evaluăriThe February/March Audiozine Issue Welcome to the February/March 2022 audio issue of Clean Eating, a lifestyle approach to food and its preparation, leading to an improved life for the whole family. In this audio edition we cover tips for achieving healthy weight and energy levels, learning to embrace anxiety, and we explore why everyone is going mad for mushrooms. Make sure to catch all our featured articles in this audio edition of Clean Eating.
Evaluare: 4 din 5 stele4/5Girly Drinks: A World History of Women and Alcohol “At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O’Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book—and proudly have what she’s having.
Evaluare: 5 din 5 stele5/5Taste: My Life Through Food INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
Evaluare: 4 din 5 stele4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Carte audio
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
dinMatt SiegelAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? “As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies. Supplemental enhancement PDF accompanies the audiobook.
Evaluare: 4 din 5 stele4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Carte audio
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
dinBeth DooleyWhen a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.
Evaluare: 4 din 5 stele4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. Supplemental enhancement PDF accompanies the audiobook.
Evaluare: 4 din 5 stele4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Carte audio
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
dinKate LeboA is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of "roses and citrus and rich women's perfume" but if eaten raw is so astringent it wicks the juice from one's mouth. In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sideways insights into life, relationships, self-care, modern medicine, and more. What if the primary way you show love is to bake, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather's Plum Jam? How can we rely on bodies as fragile as the fruits that nourish them? Lebo's unquenchable curiosity leads us to intimate, sensuous, enlightening contemplations. The Book of Difficult Fruit is the very best of food writing: graceful, surprising, and ecstatic.
Evaluare: 3 din 5 stele3/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service. Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice. A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. Supplemental enhancement PDF accompanies the audiobook.
Evaluare: 5 din 5 stele5/5Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier Carte audio
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
dinVictoria JamesAn affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant. Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
Evaluare: 4 din 5 stele4/5Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom Carte audio
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
dinAdam ChandlerMost any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America — its humble beginning, its innovations and failures, its international charisma, and its regional identities — through its beloved roadside fare.
Evaluare: 4 din 5 stele4/5
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The Sugar Conspiracy Evaluare: 4 din 5 stele4/5Whiskey in a Teacup Evaluare: 4 din 5 stele4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Evaluare: 4 din 5 stele4/5Autophagy: Introduction to Autophagy, Learn How to Get Into Autophagy for Anti-aging, Weight Loss and Naturally Heal Your Body Carte audio
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dinMaria R. RobinsonEvaluare: 4 din 5 stele4/5Keto Diet for Beginners: Your Step By Step Guide to Living the Keto Lifestyle Carte audio
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dinKaren MooreEvaluare: 4 din 5 stele4/5INTUITIVE EATING: A Pragmatic Non-Diet Program to Form a Healthy Relationship with Food. Improve & Learn Your Eating Habits to Stop Binge Eating, Emotional Eating, and Overeating. NEW VERSION Carte audio
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dinEVELYN HARRISONEvaluare: 4 din 5 stele4/5Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod Carte audio
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dinKJ FallonEvaluare: 4 din 5 stele4/5The Face on Your Plate: The Truth About Food Evaluare: 3 din 5 stele3/5
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Muscle for Life: The Ultimate Guide to Muscle Building, Learn Tips and Expert Advice on How to Build Quality Muscle Mass As Well As The Secrets to Strength Gains
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Keto Kickstart: Stimulate Your Keto Diet with a Keto Mindset, Keto Tracking and a 15 Day Keto Meal Plan
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