Rating: 4 out of 5 stars
4/5
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author
Rien Fertel
Books by Rien Fertel
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog The Larder: Food Studies Methods from the American South Rating: 0 out of 5 stars0 ratings
Audiobooks by Rien Fertel
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Rating: 4 out of 5 stars4/5