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author
Marie Simmons
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fa...view moreThe winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.view less
Books by Marie Simmons
Fresh & Fast: Inspired Cooking for Every Season and Every Day Fig Heaven: 70 Recipes for the World's Most Luscious Fruit Rating: 3 out of 5 stars3/5Fresh & Fast Vegetarian: Recipes That Make a Meal Rating: 0 out of 5 stars0 ratingsWhole World Vegetarian Rating: 0 out of 5 stars0 ratingsTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Rating: 0 out of 5 stars0 ratingsTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Rating: 0 out of 5 stars0 ratingsTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Rating: 3 out of 5 stars3/5Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Rating: 0 out of 5 stars0 ratings