Books by Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5Bone in the Throat Rating: 3 out of 5 stars3/5Typhoid Mary: An Urban Historical Rating: 4 out of 5 stars4/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Rating: 4 out of 5 stars4/5The Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsTreme: Stories and Recipes from the Heart of New Orleans Rating: 4 out of 5 stars4/5Gone Bamboo Rating: 3 out of 5 stars3/5
Audiobooks by Anthony Bourdain
World Travel: An Irreverent Guide Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Bone in the Throat Rating: 3 out of 5 stars3/5Gone Bamboo Rating: 3 out of 5 stars3/5The Bobby Gold Stories Rating: 4 out of 5 stars4/5
Audiobooks Narrated
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5