Rating: 5 out of 5 stars
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James Beard
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times...view moreJames Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. view less
Books by James Beard
James Beard's Theory and Practice of Good Cooking The New James Beard Rating: 0 out of 5 stars0 ratingsBeard on Pasta Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Beard on Birds Rating: 4 out of 5 stars4/5Hors d'Oeuvre and Canapés Rating: 1 out of 5 stars1/5James Beard's Menus for Entertaining Rating: 5 out of 5 stars5/5Delights and Prejudices Rating: 4 out of 5 stars4/5The Armchair James Beard Rating: 0 out of 5 stars0 ratingsSimple French Food Rating: 0 out of 5 stars0 ratingsBeard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5