Cooking, Food & Wine

Bourdain made exotic food more attainable and the subculture of being a chef more relatable. He was a wonderful storyteller, and inspired people to learn more about the world around them. This is the book that launched Bourdain’s TV career. He died on June 8, 2018, at 61.

There’s no better tour guide to far-flung places around the world than beloved chef Anthony Bourdain. He’ll take you from Cambodia to Morocco in search of the perfect meal — all from the safety of your couch.

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best br

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into someth

Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet. Dr. Robert Lusti

For anyone who’s fallen for Samin Nosrat’s charming Netflix series “Salt Fat Acid Heat,” know that the source material is just as — if not more! — charming. Written with Nosrat’s signature warmth and approachability and the gorgeous, whimsical illustrations of Wendy MacNaughton, it makes cooking less of a color-by-numbers and more of a flavor adventure.

New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite

“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters   This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New Yo

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories

A full-spectrum nutritional cookbook with a startling message animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent year

Would you like to include in your daily keto meal plan some delectable low-carb and high-fat keto snacks and fat bombs for getting good shape? Boost your energy with these easy and delicious recipes of keto snacks and fat bombs. Keto Fat Bombs is the easy to follow ketogenic cookbook for your Low-Carb/High-Fat Diet. In

Go beyond the normal pecan pie this Thanksgiving with these dessert ideas from Joanne Chang, who won the James Beard Award for best baker in 2016. Every recipe is sure to be a sweet success with your family and friends.

What would happen if you started listening to your cravings instead of trying to silence them? If you’re tired of the same old messages of eat less and move more, this audiobook is what you’ve been missing. You know “how to” get healthy… but now there’s finally an audiobook to help you find your “want to”- the lasting emotional and spiritual motivation to meet y

This comprehensive Instant Pot cookbook shows home chefs how to get the most out of their miracle kitchen appliance. Everyone from Ruth Reichl to top food bloggers rave about the Instant Pot’s efficiency, convenience, and affordability. Now this officially licensed, full-color cookbook helps you master its seemingly endless possibilities.

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us tog

History meets mixology in this authoritative text on the flowers, fruits, fungi, herbs, and trees from which your favorite alcohols originated — cocktail recipes included!

NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodle