The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All

Ebook

Wine Pairing Party: 16 wine profiles. 80 perfect food pairings.

Ebook

Snob Free Wine Tasting Companion, Wine Smart in a Day, Napa & Sonoma Edition

Ebook

A Connoisseurs' Guide To Wine Tasting...

Ebook

Vintage Crime: A Short History of Wine Fraud

Ebook

Big Macs & Burgundy: Wine Pairings for the Real World

Ebook

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

Ebook

The Wine Table: Recipes and Pairings from Winemakers' Kitchens

Ebook

Professional Drinking: A Spirited Guide to Cocktails, Wine and Confident Business Entertaining

Ebook

Oz Clarke Wine by the Glass: Helping you find the flavours and styles you enjoy

Ebook

The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles

Ebook

How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre

Ebook

Wine Tasting Book for Beginners

Ebook

Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist

Ebook

Cookies & Beer: Bake, Pair, Enjoy

Ebook

Becoming a Sommelier

Ebook

Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)

Ebook

Short Course in Rum: A Guide to Tasting and Talking about Rum

Ebook

Beauty and the Yeast: A Philosophy of Wine, Life, and Love

Ebook

American Wine: A Comprehensive Guide

Ebook

Mini Bar: Whiskey: A Little Book of Big Drinks

Ebook

WineWise

Ebook

The Everything Wine Book: A Complete Guide to the World of Wine

Ebook

Mr. Cheap's Guide To Wine: Champagne Taste on a Beer Budget!

Ebook

100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love

Ebook

Mini Bar: Gin: A Little Book of Big Drinks

Ebook

Wine Talk: An Enthusiast's Take on the People, the Places, the Grapes, and the Styles

Ebook

Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

Ebook

The Flavour Principle: Enticing Your Senses With Food and Drink

Ebook

Spirited Perfection: Building Your Bourbon Bar

Ebook

Drinking & Knowing Things

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

Back to Eden

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ebook

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

Ebook

Snoop Presents Goon with the Spoon

Ebook

The Dorito Effect: The Surprising New Truth About Food and Flavor

Ebook

Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

Ebook

Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

Ebook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Ebook

The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

Ebook

Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Ebook

Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

On Food and Cooking: The Science and Lore of the Kitchen

Ebook

The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation

Ebook

Foraging for Survival: Edible Wild Plants of North America

Ebook

Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

Ebook

Korean Home Cooking: Classic and Modern Recipes

Podcast episode

The Only 3 Ways to Increase Revenue: #242 - The Only 3 Ways to Increase Revenue *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game.  VISIT: https://www.spoton.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy   ***** There's a difference

Podcast episode

Ep 464: The Côte de Nuits of Bourgogne (Burgundy), Part 1: This week’s show covers the Côte de Nuits: the northern part of Côte d’Or, the famed ‘golden slope’ of Burgundy.   The Côte de Nuits lies between the city of Dijon in the north and hamlet of Nuits-Saint-Georges in the south (from...

Podcast episode

The Art of Non-Alcoholic Cocktails, Learning from Seedlip: Who better to learn from than the best known non-alcoholic spirits brand? Laura Lashley, the National Education manager for Seedlip, is joining us on the podcast to help us learn all about the art of non-alcoholic cocktails.

Podcast episode

Meehan's Bartender Manual: Meehan’s Bartender Manual by Jim Meehan is, true to its name, a Manual. It details how to layout a bar from start to finish. The section called “The Physical Bar” is extremely specific, starting with the location for your establishment – considering ever...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

The change in Spain (Wine Survival Guide)

Podcast episode

SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai

Podcast episode

129: Jancis Robinson

Podcast episode

E24 | Specialty Coffee: Quality VS. Experience: E24 | Specialty Coffee: Quality VS. Experience Weston and Jesse are at it again, that is, the question of, "What exactly IS Specialty Coffee and what does it mean when speaking to quality and experience?" Can you have one without the other? Find out...

Podcast episode

374: Charles Michel - putting the philosophy into food

Podcast episode

The Paloma

Podcast episode

414: Secret Ingredients for a Successful Coffee Shop: The barrier of entry for getting a coffee shop open is lower than ever. Many have the idea that if they can get the shop open, then they have succeeded. But the test is not only about whether you can open a shop, or even if you can keep it open, but...

Podcast episode

SCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly: An introduction on how to cook sous vide!

Podcast episode

Restaurant Marketing Roundtable (Marketing Summit Preview): 293 - Restaurant Marketing Roundtable (Marketing Summit Preview) *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.  VISIT: marginedge.com/chip *****   In January we'll be hosting our first live event down in Columbia, SC. The P3 Marketing Summit will be 3 days, 5 workshops, and 2 networking parties. (Did I mention "open bar"?) Since this is the first one EVER, it stands to reason that some people might not know what it's all about. On today's episode I gathered my co-host, Rev Ciancio, and representatives from our three sponsors -- Milagro, Marqii, and Ovation -- to help preview the event... and share some of their best practices for taking your restaurant marketing to the next level.    P3 MARKETING SUMMIT: https://www.restaurantstrategypodcast.com/2024-marketing-summit Milagro - https:

Podcast episode

Episode 31: Jill DeGroff & Dale DeGroff: On a very special episode of The Speakeasy, Damon Boelte is joined by artist and author of Lush Life, Portraits from Behind the Bar, Jill DeGroff and her husband, The King of Cocktails, Dale DeGroff. Jill and Dave tell incredible stories of their travels

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

Burgundy vs Bordeaux, with Hugh Johnson and Jancis Robinson: Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world’s most celebrated wine regions, different places producing different styles of wine. What separates them and why the great rivalry? Many wine bu...

Podcast episode

IDTT Wine 473: Tomoko Kuriyama Explains the Burgundy Mindset: Tomoko Kuriyama is a partner in Chanterêves, a micro-négociant based in Burgundy, which she runs with her husband Guillaume Bott. Tomoko spent over a decade working in wineries in Germany, then moved to Burgundy in France and started Chanterêves....

Podcast episode

300: Sohla El-Waylly

Podcast episode

Episode 188: Rene Redzepi and the Art of Fermentation

Podcast episode

Jon Bonne, "The New French Wine": Jon Bonne is no stranger to The Grape Nation. This is his third appearance on the podcast, and he's here to discuss his new and third book “The New French Wine”. Jon is an award-winning author and journalist; his background includes MSNBC, Decanter, a decade as Wine Editor and Chief Critic for the San Francisco Chronicle, author of “The New California Wine, and “The New Wine Rules". Jon is currently Managing Editor at Resy covering dining, restaurants, and wine pretty much everywhere it’s served!

Podcast episode

Episode 92: The Wide World of Italian Sparkling Wine: Winemakers across Italy produce a wide range of sparkling wines. From assorted appellations and using different grape varieties and techniques, a beautiful array of offerings can be found from the country. But with so much variety, it can be a little...

Podcast episode

$1M To $8M In Less Than 12 Months. How Brazi Bites Thrived Under Pressure.: When Junea Rocha launched Brazi Bites in 2010, she thought its success would hinge on being a first-to-market brand of frozen traditional Brazilian cheese bread. Fortunately, she was wrong. Despite launching just a few weeks after another similarly...

Podcast episode

Episode 113: What's Next for Wine Sustainability: From and eco-friendly packaging to water treatment, wellness-centered employee policies and beyond, there’s a lot to consider when it comes to talking . In this episode, Assistant Editor speaks with two industry experts—Katie Jackson of ...

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution...

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

Part 1: Tiki Legend: Jeff "Beachbum" Berry | Ep. 161: We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures...

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali