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    The Bartender's Bible: 1001 Mixed Drinks
    Unavailable
    The Bartender's Bible: 1001 Mixed Drinks
    Unavailable
    The Bartender's Bible: 1001 Mixed Drinks
    Ebook445 pages4 hours

    The Bartender's Bible: 1001 Mixed Drinks

    By Gary Regan

    4/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    Mix Drinks Like A Pro

    Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

    • Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

    • Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

    • Wine drinks

    • Beer drinks

    • Nonalcoholic drinks

    • Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

    • Anecdotes and histories of favorite potables

    • And more!

    If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

    A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

    Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

    -- from The Bartender's Bible
    LanguageEnglish
    PublisherHarperCollins
    Release dateMar 17, 2009
    ISBN9780061738708
    Unavailable
    The Bartender's Bible: 1001 Mixed Drinks
    Author

    Gary Regan

    gaz regan, the bartender formerly known as Gary Regan, wrote The Cocktailian, a bi-weekly column, for The San Francisco Chronicle. He also wrote regular columns in The Malt Advocate, Nation's Restaurant News, Cheers Magazine, and The Wine Enthusiast, and his work was featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, Imbibe (UK & USA), and various others. His work was also published in magazines in the UK, Australia, Austria, China, Czech Republic, Germany, Mauritius, Mozambique, Namibia, New Zealand, Slovakia, South Africa, Switzerland, and Russia. gaz worked regularly with companies such as Diageo, Pernod-Ricard, Heaven Hill, and other major spirits producers and marketers, and he traveled the world holding workshops, judging cocktail competitions, and making public appearances. A regular judge at Diageo's World Class competition, he spoke at the London Cocktail Week and judged cocktail competitions in Australia, France, London, Slovakia, and of course, the USA. gaz also led the Bar Smarts Graduates Program for Pernod-Ricard USA—a traveling roadshow of cocktail innovators, movers, and shakers that roams the USA highlighting innovative bartending techniques of the best of the best in the bar business. gaz published a free email newsletter, gaz regan's Notion, that reached over 9,000 bartenders and consumers, and he maintained the online Worldwide Bartender Database. He also conducted Cocktails in the Country, a series of two-day bartender workshops, for seven years, from 2001 until 2007. During his 7-year run, gaz trained bartenders from top cocktail bars in New York, London, Bratislava, Chicago, Los Angeles, San Francisco, Miami, Boston, and various other major cities. gaz's first book, The Bartender's Bible, was published in 1991, and between 1995 and 1998, together with Mardee Haidin Regan, he co-wrote The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, and The Martini Companion. gaz wrote The Joy of Mixology in 2003, The Bartender's GIN Compendium in 2009, and The Cocktailian Chronicles: The Professor Years, Volume 1 in June of 2010. 

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    • 4/5
      Comprehensive guide to mixing cocktails from any kind of alcohol (and some non-alcoholic). Includes hot drinks and punches. I've learned much from this book, including how many kinds of alcohol I'm never likely to drink or own. The index is not as comprehensive as the book.