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    Real Food 4 Real Families
    Real Food 4 Real Families
    Real Food 4 Real Families
    Ebook105 pages47 minutes

    Real Food 4 Real Families

    By Beth Price

    ()

    Read preview

    About this ebook

    I started my cooking experience at a young age watching my grandmother throw things into a pot while telling my brother and I stories about the great depression, and how her mother used to cook for her and her siblings. My brother was more interested in what was going on outside the kitchen window but I listened to every word.
    My grandmother never used a measuring spoon or cup. And some how it turned out the same every time. This amazed my young brain. As I grew older I was allowed to experiment in the kitchen. Some of my favorites I have included in this book. When I was old enough to get out on my own I found I really enjoyed cooking, and my friends seemed to enjoy eating whatever I came up with. My mother and I have spent hours on the phone discussing recipes and new ideas and how to make things even better. Once I discovered homemade bread I never looked back. My oldest child had homemade teething biscuits and homemade animal crackers.
    I continued the tradition with my own children when they were old enough to sit still. All 4 of my children enjoy playing around in the kitchen and coming up with their own recipes. I love to be in the kitchen with them, it can be very crazy sometimes but it makes for some wonderful memories.
    So many families today see cooking or meal planning as a chore. It should be fun, and an adventure to new tastes and worlds. We need to put passion and fun back into our kitchens. Let the kid’s help you plan, shop and cook the meals. Not only will they learn how to cook, but they will also learn how to budget and plan. In today’s economy most people try to save as much money as they can. But no one wants to cut the grocery bill especially when the cost of food is on the rise. It isn’t healthy or good on the wallet to feed your family prepackage frozen meals. With just a little planning and budgeting you can feed your family for a fraction of what you do today.
    I have compiled some our favorite family loved recipes so that you too can enjoy ...
    Real Food 4 Real Families.

    LanguageEnglish
    PublisherBeth Price
    Release dateJan 4, 2012
    ISBN9781466061132
    Real Food 4 Real Families
    Author

    Beth Price

    Hello there from SW MIssouri, the Show Me State! I am 30 something :) mother to 4 great kids who all keep me on my toes. In the summer you can find me either in my garden or at the local farmers market. Or even in my kitchen canning everything in sight! Winter and fall months I enjoy curling up in my favorite chair, with laptop and faithful pug, Pepper. Writing and checking out my friends blogs. Have won a number of local Blue Ribbons for my jam and pickle recipes. Have entered every food contest I have came across, but haven't won anything major yet! Dream would be to be on Big Food Network cooking Show. Someday soon.....

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      Book preview

      Real Food 4 Real Families - Beth Price

      REAL FOOD 4 REAL FAMILIES

      By: Beth Price

      Smashwords Edition

      Copyright 2012 Beth Price

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      This Book is dedicated to my mom.

      When she married my father in 1963 she couldn’t boil water, but with a lot of hard work today she is the best cook I know.

      Thank you for sharing with me everything you know.

      No matter if your family size is 2 or 10, if your family is anything like mine they love to eat. And as a mom I want to fix them healthy flavorful food. My children like a lot of kids don’t like vegetables, but I have came up with a number of ways to make sure they get the nutrition that spinach and Brussels spouts have without them even knowing. Like my Bacon Cheese meatloaf or the Crab Rangoon Manicotti.

      Dessert is a favorite in my house. It isn’t always easy to find the time or the energy to make your family a sweet treat. So I came up with a number of mouth-watering recipes that take only a few minutes and even fewer ingredients to make. Like my sweet & tart lemon pie.

      My family and I love to entertain. We love to have friends and family over for BBQ’s or throw everyone in the SUV and go to the lake for a day of fun on the water. So weather friendly, easy to throw together food is a must. One of my family’s favorite lakeside treats is Turkey Meatballs. They are spicy sweet and they are even good cold.

      Introduction:

      I started my cooking experience at a young age watching my grandmother throw things into a pot while telling my brother and I stories about the great depression, and how her mother used to cook for her and her siblings. My brother was more interested in what was going on outside the kitchen window but I listened to every word.

      My grandmother never used a measuring spoon or cup. And some how it turned out the same every time. This amazed my young brain. As I grew older I was allowed to experiment in the kitchen. Some of my favorites I have included in this book. When I was old enough to get out on my own I found I really enjoyed cooking, and my friends seemed to enjoy eating whatever I came up with. My mother and I have spent hours on the phone discussing recipes and new ideas and how to make things even better. Once I discovered homemade bread I never looked back. My oldest child had homemade teething biscuits and homemade animal crackers.

      I continued the tradition with my own children when they were old enough to sit still. All 4 of my children enjoy playing around in the kitchen and coming up with their own recipes. I love to be in the kitchen with them, it can be very crazy sometimes but it makes for some wonderful memories.

      So many families today see cooking or meal planning as a chore. It should be fun, and an adventure to new tastes and worlds. We need to put passion and fun back into our kitchens. Let the kid’s help you plan, shop and cook the meals. Not only will they learn how to cook, but they will also learn how to budget and plan.

      In today’s economy most people try to save as

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