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Jam, Chutney & Relish Made Easy
By James Newton
Rating: 5 out of 5 stars
5/5
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About this ebook
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Author
James Newton
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
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Book preview
Jam, Chutney & Relish Made Easy - James Newton
Jam, Chutney &
Relish
Made Easy
James Newton
Smashwords Edition
© 2011-12 Springwood emedia
All rights reserved
Introduction
Making homemade preserves is easier than you think, many fine and popular jams, chutneys and relish can be made from locally grown fruits and vegetables and with there being major differences in the pricing between your homemade preserve and commercial brands it can reduce your shopping bill. Not only that, home made jams and chutneys can be an excellent gift to a dinner party or a relish can be used on your barbecue burgers and sausages before the winter months draw in.
Many of the great tasting homemade preserves use natural ingredients you can find from rambling around the countryside. Blackberries, apples and many other fruits that can be found in the great outdoors.
In this book there are details on how to make preserves, with a variety of recipes to produce tangy savoury accompaniments to burgers, sandwiches and cheeses throughout the rest of the year.
Contents
JAM
Apricot Jam
Banana Jam
Bilberry and Apple Jelly
Blackberry and Apple Jam
Black Currant Jam
Carrot Jam
Cherry Jam
Crab Apple Jelly
Cranberry Jam
Damson Jam
Dewberry Jam
Elderberry Jam
Fig and Apple Jam
Gooseberry Jam
Gooseberry Jelly
Greengage Jam
Plum Jam
Victoria Plum Jam
Raspberry Jam
Red Currant Jam
Rhubarb Jam
Rosehip Apple Jelly
Strawberry Jam
Loganberry Jelly
Quince Jelly
Lemon Curd
Orange Marmalade
Rowan Jelly
Lemon Marmalade
Lime Marmalade
Pear and Apple Jam
Quince Marmalade
CHUTNEY
Apple Chutney recipe
Apple date and chilli Chutney
Apple and Tomato Chutney
Caramelised Onion Chutney
Indian Mango Chutney
Lemon Chutney
Mild Plum Chutney
Rhubarb Chutney
Green Tomato Chutney
Courgette Chutney
Hot Aubergine Chutney
Pumpkin Chutney
Piccalilli
Ploughmans Pickle
RELISH
Apricot Relish
Cherry Relish
Cranberry Relish
Pickle Relish
Sweet and Spicy Citrus Relish
Jalapeno Relish Recipe
Tomato Relish Recipe
Caramelized Onion Relish
Corn Relish
Green Tomato Relish
Cucumber Onion Relish
Lime Relish
Sweet Pepper Relish
Curry Relish
Mustard Relish
JAM RECIPES
Apricot Jam
Ingredients
3 lbs of dried apricots
9 pints of water
9 lbs of sugar
2 oz. almonds
Method
1. Cut the apricots into pieces and let them stand in the water for 24 hours.
2. Blanch the almonds and make sure any skin has been removed.
3. With the apricots still standing in the water, bring to the boil and cook until the fruit is tender. This will be about half an hour.
4. Add all the sugar and let it
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