Southern Cooking: Recipes for My Favorite Fried Foods
By Lee Gabor
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About this ebook
Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:
Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you Don't Have a Basket for Deep-Frying, Putting out a Cooking Oil Fire, Tips for Deep Frying, and Recipes: 10 seafood, 11 for meats, 13 for foods from the plant kingdom, 5 for fried sweets, 1 for fried dairy product, and 1 for fried bread.
Lee Gabor
I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and the time I spent as an Academic Coordinator were very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in new venture in 2012.
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Book preview
Southern Cooking - Lee Gabor
Southern Cooking: Recipes for My Favorite Fried Foods
By
Lee Gabor
Published by Aquarian Age Incorporated at Smashwords
Copyright 2012 by Lee Gabor and Aquarian Age Incorporated
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you are reading this book and did not purchase it, or it was not purchased for your use only, please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Cover Layout by Lee Gabor
Thank you for downloading my ebook. I hope you enjoy it as much as I loved writing it. Your comments are welcome. My goal is to provide you with an excellent reading experience. Your support and respect for this property is greatly appreciated.
This ebook is a work of non-fiction. Any resemblance to persons who are alive or to places is noted and permissions have been granted to use such information.
To find out more about me and see other titles I've published, please visit http://Smashwords.com/profile/view/LeeGabor
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*****
Table of Contents
Dedication
Introduction
Chapter 1 - Using Cooking Oils
Chapter 2 - Chemical Structures of Cooking Oils
Chapter 3 - Temperature of Oil
Chapter 4 - Specific Cooking Oils
Chapter 5 - Dressing for Fried Food Success
Chapter 6 - When You Don't Have a Basket for Deep Frying
Chapter 7 - How to Put Out a Cooking Oil Fire
Chapter 8 - Tips for Frying Foods
Chapter 9 - Recipes: From the Water
-- Cod, Deep-Fried
-- Crab, Fried Soft-Shelled
-- Crawfish Tails, Fried
-- Fish, Cajun Fried
-- Fish Sticks, Taco Style
-- Flounder, Calabash Style
-- Oysters, Fried
-- Prawns, Deep Fried with Batter (Jow Ha)
-- Shrimp Balls, Deep Fried
-- Tuna Croquettes
Chapter 10 - Recipes: Meats from the Land
-- Beef, Twice Fried Shredded
-- Buffalo Wings, Original
-- Chicken Bits, Spicy Hot
-- Chicken Drumsticks, Pineapple
-- Chicken, KFC-Like Fried
-- Chicken, Special
-- Chimichangas (Deep Fried Burritos)
-- Corn Dogs
-- Monte Cristo Sandwich, Deep Fried
-- Pork, Crispy Fried, and Apples
-- Pork, Fried Fragrant Slices
Chapter 11 - Recipes: For Foods from the Plant Kingdom
-- Beans, Sichuan Dry Fried String-Beans
-- Cauliflower, Deep Fried
-- Corn Fritters, Deep Fried
-- Cucumber, Fried
-- Eggplant or Zucchini, Fried
-- Okra, Fried
-- Onions Fried in Deep Fat
-- Onion Rings, Parsley Fried
-- Pepper, Jalapeño Chili Cheese Ball (Mexican Tidbits)
-- Pepper, Jalapeño Kickers (aka Poppers)
-- Potato Chips, Homemade
-- Potato Skins, Crispy
-- Tomatoes, Fried Green
Chapter 12 - Recipes: Sweets
-- Apple Dumplings, Deep Fried
-- Apple Fritters, Deep Fried
-- Doughnuts, Salvation Army
-- Funnel Cakes, Cinnamon Deep Fried
-- Wonton Cookies, Deep Fried (Teem Gok)
Chapter 13 - Recipes: Breads
-- Hush Puppies
Chapter 14 - Recipes: Fried Dairy Products
-- Mozzarella Cubes, Deep Fried
How This Book Came About
My Next Book
About Me
*****
Dedication
This ebook is dedicated to all those wonderful Southern cooks I knew during my childhood growing up in Atlanta, Georgia. How I loved the covered-dish dinners after church services and for special events as well as having dinner at the homes of church members and relatives. I feel the same admiration for