Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times
By Marie James
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About this ebook
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times will help you create a system that will raise your level of preparedness, increase your self-sufficiency, and provide peace of mind. Topics include raising your own food, finding local sources, home preserving, and storing food. Introductory information is supplemented by links to numerous helpful resources in print and online.
Marie James
I love reading erotica, especially ones with biological daddy-daughter incest themes. It's just so naughty! I've recently begun writing my own stories, many of which will contain watersports, but as consensual erotic play without humiliation. I've always been a daydreamer and now I'm putting the scenes that I make up in my head into stories and it's awesome to let those fantasies out and share them! If one of my characters makes you angry, sad, or happy - then I've done my job. I hope you can escape into my tales as much as I did when I wrote them. While I have more than 40 authors that I have marked as favorites, there are several who I follow religiously. These wonderful authors have been an inspiration to me in my own new endeavor to write and to whom I'd like to say thank you: Lisa Smiles (I've bought every single book of yours!), Lolly Pope, Lilly James, Robert "Bob" Lubrican, Tori Westwood, Amber FoxxFire, Timothy Spears, Zehn Harlock, Veronica Sloan, Victoria Blackstone, Aimee La Bouche, Sara Kitty, Izzy Slam, Lily Weidner, E. V. Nyx, Penelope Liksit, Nocturas Dreamwhisper, Piper Belle, Dee Dee Zee, and Sharon Dick, just to name a few.
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Book preview
Getting Started on a Food Supply Plan - Marie James
GETTING STARTED ON A
Food Supply plan
Sourcing, Preserving, and Storing Food
for Tomorrow’s Uncertain Times
Marie James
Published by Rural Living Media
Copyright 2013 by Marie James
Smashwords Edition
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Rural Living Media is a division of Rural Living Today.
PO BOX 1138 - Colville, WA 99114, USA
http://RuralLivingToday.com/Media - info@RuralLivingToday.com
Table of contents
Chapter 1: Why We Recommend Developing a Food Supply Plan
Chapter 2: What Does a Food Supply Plan Look Like?
Chapter 3: Raising Vegetables, Herbs, and Fruit
Chapter 4: Raising Meat, Eggs, and Dairy
Chapter 5: Finding Local Sources of Fresh Food
Chapter 6: Preserving Food
Chapter 7: Storing Food
Chapter 8: Becoming a Lifelong Learner
About the Author
chapter 1
Why We Recommend Developing
a Food Supply plan
Preparing for Challenges Coming Our Way
All over the world, people are being encouraged to prepare for all types of disasters that may cause disruptions of shipping systems.
Many of us have personally witnessed natural weather events such as tornadoes and flooding as well as civil incidents that have affected the food supply chain.
Typical recommendations include essential supply kits with food, water, and other personal and household needs. This is wise advice for dealing with short-term disruptions.
But what about a long-term economic situation that affects us much differently than any local weather event or national incident?
Do we need to take this possibility seriously?
Yes—without a doubt, we do!
Any of us could be immersed in an emergency situation at any time. Personally our family is not preparing for anything specific, like an EMP situation or a zombie attack, but we like to be generally prepared for most anything.
At the very least, we are expecting to encounter more food shortages and higher prices in the coming years.
So we're getting ready, and we hope you are too. It's far better to be prepared and encounter no challenges than to be caught without food and supplies when you really need them.
As a family we are preparing to continue to practically live a quiet life in our community. Others are expecting heavier, gloomier situations and planning accordingly.
We encourage each of you to prepare however seems best for your own situation and your own family or community.
In