Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Artisan Bread Swiss Style
    Artisan Bread Swiss Style
    Artisan Bread Swiss Style
    Ebook62 pages30 minutes

    Artisan Bread Swiss Style

    By Felix Aidoo, Sr

    2/5

    ()

    Read preview

    About this ebook

    It is an eBook that teaches bakers to know how to handle basic Bakery and home base machines as well as the cautions. It goes on to enlighten the baker about the awareness of bakers’ illness and how to prevent them. It talks about the common ingredients as water, flour, salt and yeast. The eBook takes the reader to the dough kneading, how to mold the dough, the techniques of knowing when the dough is ready to be cut and when the dough is ready to be pushed into the oven till the bread is ready. It goes on to explain the baker step-by-step, what is Swiss Artisan Bread and the real recipe to start with. There are also some common recipes for the Swiss Artisan bread.

    Felix first started working in the kitchen as a Kitchen Assistant in the local Restaurants and from there on he decided to travel the world to learn other cultures. After putting things together, he left for South America. First to United Kingdom, Caracas, San Paulo and then finally in La Paz, Bolivia. While in Bolivia, Felix had the chance to learn about other foods in countries far away. However, due to the language barrier at that time Felix had to work in a Resort in the sports section. However, from time to time he was asked to help out in the Kitchen. Felix lived and worked in Bolivia for almost a decade. He then came back to Switzerland where he started working again in the local Restaurants.
    As time went by, Felix had the curiosity to know how bread was made. Then one day he decided to visit one of the local bakeries and since then, he began to have a real passion to work in the bakery. Bread has always been what he has really a passion for. Felix worked and also studied in college on how to make bread. After studying, he went straight into work as a full baker.

    LanguageEnglish
    PublisherFelix Aidoo, Sr
    Release dateNov 10, 2013
    ISBN9781310992551
    Artisan Bread Swiss Style
    Author

    Felix Aidoo, Sr

    Felix Aidoo was first introduced to the Food Industry over two decades ago. While in his teens, as most of his friends would hang around, Felix would sometimes be helping out his Mom with the Family business a very small one man homemade doughnut shop, Mom didn't need an employee because of how small the shop was. The mixing of the dough was done in the family kitchen and the frying of the doughnuts was done in front of the house. Felix and the siblings therefore voluntarily helped Mom each time they could. As Mom wakes up early in the morning to start preparing the dough Felix and the siblings were sometimes there to give Mom that helping hand. Since then Felix began to have interest in the things related to Food. Felix first started working in the kitchen as a Kitchen Assistant in the local Restaurants and from there on he decided to travel the world to learn other cultures. After putting things together, he left for South America. First to United Kingdom, Caracas, San Paulo and then finally in La Paz, Bolivia. While in Bolivia, Felix had the chance to learn about other foods in countries far away. However, due to the language barrier at that time Felix had to work in a Resort in the sports section. However, from time to time he was asked to help out in the Kitchen. Felix lived and worked in Bolivia for almost a decade. He then came back to Switzerland where he started working again in the local Restaurants. As time went by, Felix had the curiosity to know how bread was made. Then one day he decided to visit one of the local bakeries and since then, he began to have a real passion to work in the bakery. Bread has always been what he has really a passion for. Felix worked and also studied in college on how to make bread. After studying, he went straight into work as a full baker.

    Related to Artisan Bread Swiss Style

    Related ebooks

    Baking For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      THE RISE & RISE OF BAKING

      May 27, 2021

      THE RISE & RISE OF BAKING
      4 min read

    • Article

      Pâte À Choux

      Sep 25, 2020

      Pâte À Choux
      2 min read

    • Article

      Simple SOURDOUGH

      Dec 13, 2019

      Simple SOURDOUGH
      8 min read

    • Article

      Classic Ciabatta

      Nov 8, 2019

      Classic Ciabatta
      7 min read

    • Article

      Sausage Rolls

      May 27, 2021

      Sausage Rolls
      3 min read

    • Article

      Sourdough CRACKERS

      Oct 9, 2020

      Sourdough CRACKERS
      6 min read

    • Article

      THE Broth SISTERS

      Jul 12, 2017

      THE Broth SISTERS
      5 min read

    • Article

      Summer Sensations

      Apr 7, 2020

      Summer Sensations
      6 min read

    • Article

      The Story Behind Why Magnus Nilsson Is Closing Fäviken

      May 13, 2019

      JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's

      5 min read

    • Article

      Jane’s Patisserie

      Aug 10, 2021

      This recipe is taken from Jane’s Patisserie: Deliciously customisable cakes, bakes and treats by Jane Dunn (Ebury Press, £20). Jane is the face behind the successful blog Jane’s Patisserie, where she shares dreamy recipes for everything from no-bake

      1 min read

    • Article

      Mixed Berry Buckle

      May 5, 2020

      Mixed Berry Buckle
      2 min read

    • Article

      The Magic of Mozzarella

      Mar 13, 2020

      The Magic of Mozzarella
      3 min read

    • Article

      Sourdough

      Apr 23, 2020

      Sourdough
      9 min read

    • Article

      Something For The Weekend

      Jun 16, 2022

      Something For The Weekend
      21 min read

    • Article

      Brains Trust

      Oct 11, 2020

      Brains Trust
      2 min read

    • Article

      10 Can't Beat Bakeries

      Jan 21, 2020

      10 Can't Beat Bakeries
      3 min read

    • Article

      Cherry & Almond Muffins

      Jun 3, 2021

      Cherry & Almond Muffins
      1 min read

    • Article

      Be A Grill Master

      Apr 7, 2022

      Be A Grill Master
      2 min read

    • Article

      Melissa Thompson 6 Cookbooks To Have On Shelves Your

      Oct 1, 2020

      I can lose myself in the beautiful words and images of a good cookbook just as easily as a great novel. I love the stories, the author’s journey and, of course, those perfect recipes; my fanaticism only calming once I’ve cooked and devoured them. For

      4 min read

    • Article

      A Week Of Healthier Meals

      Apr 28, 2022

      A Week Of Healthier Meals
      4 min read

    • Article

      The Basque cheesecake

      Sep 9, 2020

      The Basque cheesecake
      1 min read

    • Article

      Eastern Promise

      Jun 5, 2020

      Eastern Promise
      7 min read

    • Article

      10 Baking Blogs To Follow

      Aug 13, 2019

      10 Baking Blogs To Follow
      9 min read

    • Article

      Yeasted Doughnuts

      Apr 7, 2020

      Yeasted Doughnuts
      10 min read

    Related categories

    Reviews for Artisan Bread Swiss Style

    2/5

    2 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Artisan Bread Swiss Style - Felix Aidoo, Sr

      Artisan Bread

      Swiss Style

      The true Art of Swiss Artisan Bread

      BY

      Felix E. Aidoo

      Copyright © 2013 by Felix E. Aidoo

      Smashwords Edition

      All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission, except in the case of brief quotations embodied in critical articles or reviews. Please do not participate in or encourage the piracy of copyrighted materials in violation of the author’s rights. Purchase only authorized editions.

      Warning and Disclaimer: Although every effort has been taken to make this digital book as accurate as possible, there no warranty implemented herein. The book is for informational purposes only and is protected under freedom of speech. It is not medical advice or should be considered as any. Before using any machine or any flour to make bread, consult the owner's instruction and also seek advice from your medical doctors. This information is provided as-is basis. The Author and the publisher shall have neither liability nor responsibility to any person or group of people with respect to any damages or losses arising from the information contain in this digital book.

      Ordering Information: Email : felix6377@yahoo.com or aidoo@hotmail.co.uk

      Quantity sales. Special discounts are available on quantity purchases by corporations, associations, and others. For details, contact the Special Sales Department at the email address above.

      TABLE OF CONTENTS

      Introduction

      Machine Cautions

      What Foods Say and the Hygiene behind Them

      Bakers' Common Illness and What to Do

      The Different Types of Grains

      Yeast

      Yeast Storage

      What Water Means To the Baker

      Salt

      Getting To Know 1 Liter Dough

      Recipe for 1 Liter Dough

      Pre-Made Dough

      Working Through the Dough

      The Techniques behind Cutting the Dough

      Baking

      Getting Bread Out Of the Oven

      Tips

      Top Artisan Bread Recipes

      Spelt

      Farmer's Bread

      Oats Bread

      Rye Bread

      Conclusion

      INTRODUCTION

      Many years ago still as a child, it was a visit to grandma on a holiday. We were having our breakfast together that morning when grandma said something to me, she says son Eat bread for it is good for you. Little did I understand what she meant by that statement, since I was a little boy growing up. Many months have passed since then as I came back from my holidays. As I sat at the dinner table one day together with Mom and Dad during one of our normal breakfast, I was wondering in my mind how was this piece of bread made after all. I had always heard of

      Enjoying the preview?
      Page 1 of 1