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Provencal Cooking Recipes from My Chidlhood, Cooking South of France
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About this ebook
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.
Author
Pierre-Emmanuel Malissin
Pierre-Emmanuel Malissin a fait l'école Hôtelière de Nîmes, puis a passé 10 ans à faire les saisons sur la côte d'azur et le grand sud.Reconvertit dans les métier du web, il y a 5 ans il a décidé de marier les 2 mondes, épicurien, animateur de plusieurs sites de cuisine, il a décider de publier ses recettes en livre numérique pour partager sa passion.
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Provencal Cooking Recipes from My Chidlhood, Cooking South of France - Pierre-Emmanuel Malissin
cover.jpg
Provencal cooking recipes from my childhood,
Cooking south of France
Classical collection volume 11
Copyright 2011 Pierre-Emmanuel Malissin
Syllabaire Éditions
Table of Contents
Between Languedoc and Provence
Appetizers
Pesto Soup
Aigo Boulido
Fish Soup
Mussel Soup
Provençale caillettes (little pasty)
Melon and Mozzarella with fresh Basil
Small fresh Stuffing with Brandade
Small Wells of Cucumbers
Chickpea Salad
Tomato Tartar
Niçoise Salad
Melon Salad with Goat Cheese
Fig Salad with Goat Cheese
Cold Ratatouille Salad with Olive Oil
Anchovy Paste
Tapenade
Eggplant Caviar
Zucchini Quiche and Goat Cheese
Pissaladiere
Provençal Tart
Tellin with Garlic
Dishes
Provençal Stew
Garnished Aioli
Sète Cuttlefish
Tial to Sètes
Sète Stuffed Mussels
Macaronade of Provence
Brandade of Nîmoise Cod
Provençal Feet and Packets
Missounenques Salad (Snails)
Stuffed Beef Meat
Vegetables
Bohemian Eggplants
Barigoule Artichokes
Provençal Tomatoes
Zucchini Fritters
Tian
Ratatouille
Dessert
Provençal Shuttle [Shuttle from Marseille]
Oil Pump (Fougasse Bread -- Focaccia)
Dark Nougat
Atria
The Twelfth Night Cake (Brioche)
Crunchies with almonds
Lavender Shortbread Cookie
Lavender Perfumed Sugar
Lavender Crème Brulée
The 13 Traditional Desserts of Provence
Crédits photos cover
Between Languedoc and Provence
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.
Being from the family origin of an old Beaucairois family, summer was spent in Vadrouille (promenade) by the Baux of Provence, of Saint Remy, of Maillane, and at night supper was served in an old family house at the foot of the castle. The meals were according to the Missounenques Market where the great-uncle went to get fresh in the mornings, from macaraunades, to stew, pesto soup, headless lark and many others, without forgetting Christmas, Lou gros Soupa and its 13 desserts.
It’s my great-great-aunt that managed the kitchen, a fabulous cook who gave me the taste of cooking, I hope that you will find pleasure in it as much as I do.
Pierre-Emmanuel Malissin
img1.jpgTo Louise Joséphine Martin, my Great-Great-Aunt
(1895-1982)
Appetizers
Pesto Soup
img2.jpgIngredients for 4 persons:
150 g of dried or fresh white beans (5.30
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