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25 Recipes Delicious Breakfast Meat and Seafood Volume 10
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About this ebook
The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Author
Charles Barrios
Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Read more from Charles Barrios
25 Recipes Delicious Breakfast Meat and Seafood Volume 1 25 Recipes Delicious Breakfast Meat and Seafood Volume 12 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 4 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 14 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 3 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 15 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 5 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 6 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 17 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 13 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 2 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 8 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 16 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 9 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 7 Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 11 Rating: 0 out of 5 stars0 ratings
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Reviews for 25 Recipes Delicious Breakfast Meat and Seafood Volume 10
Rating: 5 out of 5 stars
5/5
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Book preview
25 Recipes Delicious Breakfast Meat and Seafood Volume 10 - Charles Barrios
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 10
Charles Barrios
Copyright 2014 by Charles Barrios
Smashwords Edition
Table of Contents
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 10
Cheddar-Bacon-Asparagus Strata
Tuna Cream Cheese Omelet
Maple Praline Bacon
Ginger's Shrimp and Grits
Grits With Parmesan and Prosciutto
Seafood Omelets with Creamy Cheese Sauce
Jo's Mountain Mush
Mini Spinach and Crab Quiche
Momma's McBiscuits
Breakfast Pizza
Potato and Cheese Breakfast Casserole
RITZ White Pizza Meatball Dip, created by Lombardi's Pizza
Asparagus Bake
Whiz Sausage Balls
Italian-Style Deviled Eggs
Restaurant Style Sausage Gravy and Biscuits
Mushroom St. Thomas
Italian Easter Pizza
Crab and Swiss Omelet
Ground Pork Omelet
Cally's Omelet
Breakfast Meatloaf
Wake-Up Casserole - Canadian Bacon
Sunday Brunch Bake
Swiss and Crab Quiche
Savory Bacon Cheddar Corn Muffins
Cheddar-Bacon-Asparagus Strata
I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser.
Ingredients
Original recipe makes 8 servings
1 pound bacon
1 pound fresh asparagus, trimmed
8 eggs
2 cups milk
1/4 teaspoon dry mustard powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 (1 pound) loaf sliced bread, crusts removed
1 cup shredded Cheddar cheese
1/4 cup diced onion
1/2 red bell pepper, diced
1 cup shredded Cheddar cheese
Directions
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Add the asparagus, cover, and steam
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