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Indo-Chinese Cuisine
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In this book we have presented some of the quick dishes which can be prepared in just a few minutes. Even a layman can cook these dishes without much fuss. So be your own chef and enjoy these delicacies.
Indo-Chinese Cuisine
Copyright
Introduction
Easy Bourbon Chicken
Delicious Sesame Chicken
Exotic Kung Pao Chicken
Quick Shanghai Noodles
Delicious Chinese Fried Rice
Oriental Baked Tofu
Oriental Sweet and Sour Chicken
Stir-Fry Shrimp
Delicious Mandarin Chicken
Delicious Hunan Grilled Chicken
Delicious Soy Chicken
Delicious Fenugreek Chicken
Delicious Asparagus Peas Pulao
Delicious Sprouts Salad
Bengali Eggplant Fry
Delicious Apple Halwa
Delicious Chicken Kurma
Cool Beetroot Milkshake
Quick Milk Halwa
Punjabi Egg Masala
Author
Students' Academy
Easy study guides for the students of English literature.
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Reviews for Indo-Chinese Cuisine
Rating: 3 out of 5 stars
3/5
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Book preview
Indo-Chinese Cuisine - Students' Academy
Indo-Chinese Cuisine
Students’ Academy
Copyright
Indo-Chinese Cuisine
Students’ Academy
Copyright@2014 Students’ Academy
Smashwords Edition
All rights reserved
Introduction
Indians and Chinese are known for their variety of cuisine. Both these countries have their original dishes with exotic flavors and tastes.
If Indian dishes are spicy and hot, Chinese dishes are mouth-watering and more nourishing. It does not mean that Indian dishes are not nourishing. On the contrary, they are full of butter, ghee, and milk.
Indo-Chinese dishes use special spices and herbs, thus giving them their unique and exotic flavor. Most of the spices used in these dishes have their herbal qualities, besides making the dishes tastier.
In this book we have presented some of the quick dishes which can be prepared in just a few minutes. Even a layman can cook these dishes without much fuss. So be your own chef and enjoy these delicacies.
Students’ Academy
Easy Bourbon Chicken
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