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The Forbidden Chocolate Guide: Tasty Chocolate, Desserts and Cookies For Celebrations, Birthdays and Special Events
By Chris Cooker
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About this ebook
This is a collection of chocolate recipes for special events like celebrations and birthdays. You'll be amused by the variety. This will surely impress your guests to ask for the recipe.
If you have a weakness to chocolate and desserts, then you should not wait anymore and grab your copy now!
Author
Chris Cooker
I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!
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Book preview
The Forbidden Chocolate Guide - Chris Cooker
Introduction
The chocolate combined with vanilla flavor with a little hint of brandy creates a delicious dessert for the evening.
Utensils
1 Glass Mould
2 Saucepans
2 Bowls
Ingredients (6 Servings)
½ Litre Cream
80 g Dark Chocolate (grated)
1 tsp Cornflour
80 g Sugar
4 Egg yolks
30 g Gelatin
1 tbsp Vanilla
2 tbsps Brandy
Caramelized nuts (chopped)
Method
Rinse a glass mould and keep aside for preparation.
Divide the cream into two Saucepans.
Add the chocolate into one pan with cream and keep on fire. Continue stirring until the chocolate is melted. Remove from fire.
Place half of the cornflour, half of the sugar and half of the egg yolks in a bowl. Mix in the chocolate mixture and combine well. Return to the fire and heat until the mixture becomes thick. Add half of the gelatin and stir until dissolved.
Pour the mixture into the prepared mould and refrigerate for 1 hour until firm.
Take the other saucepan with the balance cream, add the vanilla and the brandy and keep on fire. Remove from
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