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Harrison Family Cooking Volume 1
By Candace June
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About this ebook
Over 30 simple and easy to make recipes. LIST OF RECIPES: Fruit Salad, Coleslaw, Macaroni Salad, My Mom's Potato Salad, Aunt Ruth's Potato Salad, Ham Sauce, Pizza On A Bun, Shrimp Dip, Bacon and Tomato Sandwiches, Tuna Sandwiches, Egg Salad Sandwiches, Rueben Sandwiches, Scalloped Corn Casserole, Carrot and Rutabaga Mash, BBQ Potatoes, Carrots and Onions, Scalloped Potatoes, Boiled Cabbage, Cabbage Roll Casserole, Hamburger and Vegetable Casserole, Lasagna, Country Chili, Beef Stew, Mac and Cheese, Candace's Spaghetti Sauce, BBQ Steak with Soy Sauce Marinade, Grandma's Meatloaf, Sweet and Sour Ribs, Steak with Mushroom Soup, Flapper Pie, Cocoa Crispy Roll, Shortbread Cookies, My Granny's Apple Pie and Marcia's Ginger Cookies. Ebook cover designed by Melody Simmons of ebookindiecovers!
Author
Candace June
My name is Candace June! I grew up in western Canada all my life! I love animals, muscle cars and most of all cooking. When i was little, I always cooked along side my mom or my grandma! These are the recipes we used to cook together and I want you to enjoy them! make memories of your own!
Related to Harrison Family Cooking Volume 1
Titles in the series (5)
Harrison Family Cooking Volume 1 Harrison Family Cooking Volume 3 Rating: 0 out of 5 stars0 ratingsHarrison Family Desserts Rating: 0 out of 5 stars0 ratingsHarrison Family Cooking Volume 2 Rating: 0 out of 5 stars0 ratingsHarrison Family Cooking Volume 4 Rating: 0 out of 5 stars0 ratings
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Book preview
Harrison Family Cooking Volume 1 - Candace June
Growing up in the prairies in Canada, my family loved to cook and have many family get together’s with a lot of potluck dinners. When I was little, my grandma used to love teaching my how to cook and bake. Our favorite together was baking apple pies. Our family sure loved our baking. All the recipes in this book are what I grew up with and have enjoyed. I thought I would share these so that families could create their own memories..
Salads, Dips, Sauces and Snacks
Fruit Salad
1 package of fresh strawberries
3 bananas
1 bag of red or green grapes (your choice)
cinnamon
½ cup of apple, orange peach juice
vanilla ice cream
Slice strawberries, chop the 3 bananas and add grapes together in a large sized bowl. Sprinkle cinnamon over the fruit to your desired taste. Add juice to the fruit. Let soak in fridge for 2 hours. Can be served on vanilla ice cream or on its own.
Coleslaw
( larger sized portion for family gatherings)
1 head of green cabbage (raw)
2 medium red onions
2 carrots
¾ cup white sugar
DRESSING:
1 cup white vinegar
2 tsp prepared mustard
2 tsp celery seed
¼ cup white sugar
1 cup
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