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Paleo Cookies: Gluten-Free, Grain-Free Treats for Any Occasion

Paleo Cookies: Gluten-Free, Grain-Free Treats for Any Occasion

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Paleo Cookies: Gluten-Free, Grain-Free Treats for Any Occasion

Lungime:
69 pages
19 minutes
Lansat:
Aug 7, 2014
ISBN:
9781310458620
Format:
Carte

Descriere

Making the choice to follow the Paleo Diet can be challenging, but it is definitely a smart move. You may find that, in transitioning to your new diet, that you can’t eat some of the things you used to. Do not worry – you can still enjoy all of your favorite foods, even cookies!

In this book you will find 25 recipes for unique Paleo-friendly cookies that are made using almond flour and coconut flour rather than traditional all-purpose flour. These recipes are sweetened with maple syrup and honey rather than processed sugar and flavored with things like fresh berries, dried fruit, and chocolate. So what are you waiting for, start baking!

Lansat:
Aug 7, 2014
ISBN:
9781310458620
Format:
Carte

Despre autor

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends. Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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Paleo Cookies - Martha Stone

Paleo Cookies

Gluten-Free, Grain-Free Treats for Any Occasion

By Martha Stone

Copyright 2014 Martha Stone
Smashwords Edition

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

About the author

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

You can also check out my blog at: http://martha-stone.blogspot.com

Contact Me:

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