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Amazing Chinese Stir-Fry Recipes: Give your family a healthy meal in minutes!
By Martha Stone
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About this ebook
If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes.
The writer has carefully written the description to each of the recipes so that following them should be as easy as 1, 2, 3. What's more is that, the unique secrets which will authenticate your Chinese cooking are also included in the book. Now, more than ever, you will be encouraged to try out Chinese stir fry recipes because you are guaranteed that your home is going to come alive with true Chinese fragrances.
And it is not just the dishes that are going to surprise you; the book itself is quite presentable and easy to read. It has been neatly divided into five sections, giving you stir fry recipes with vegetables, chicken, beef, noodles and rice. You will have no difficulty finding or following a recipe through this book.
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Book preview
Amazing Chinese Stir-Fry Recipes - Martha Stone
Introduction
There are a few cuisines, in this world, which have gained a wide acceptance because of their delightful taste, acceptability in the masses and of course adaptive versatility. Chinese cuisine is certainly one of them; but out of this vast cuisine which incorporates both vegetarian and non-vegetarian ingredients, it is the stir fry dishes which have gained the most popularity.
Chinese stir fry dishes are quick and really easy to prepare; of course you do have to spend a few minutes in prep because the vegetables and meats that go in the dish are really finely diced or sliced to add value to the dish's presentation. But if your chopping skills are polished or if you can get already cut vegetables from the stores, then these dishes only take a few moments to prepare making you the proud provider of fresh, tasty and healthy meals to your family.
It is also a fact, however, that although the Chinese stir-fry meals seem really easy to prepare and the ingredients are mostly available everywhere, you still can't manage to get the same taste or even aroma at home as you had experienced in your favourite Chinese restaurant or even at the street vendor's stand. Why do you believe it is so? Your first guess might be a ‘secret ingredient'; but really nothing has remained secret in this cyber age! It is in fact, a secret technique, which again if you follow a Chinese chef closely won't remain a secret at all. These are actually some tips or fundamentals of Chinese cooking which one has to follow in order to get that magical taste, fresh aroma and of course a delightful visual
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