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Ebook205 pages1 hour
Braises and Stews: Everyday Slow-Cooked Recipes
By Tori Ritchie and Ben Fink
Rating: 4 out of 5 stars
4/5
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About this ebook
Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
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Author
Tori Ritchie
Tori Ritchie is a cookbook author, food writer, cooking teacher, and TV host who has appeared regularly on CBS and The Food Network. She writes and blogs at tuesdayrecipe.com.
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