Fast Breads: 50 Recipes for Easy, Delicious Bread
By Elinor Klivans and Susie Cushner
3.5/5
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About this ebook
Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.
Read more from Elinor Klivans
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