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Ebook956 pages10 hours
The Bread Bible: 300 Favorite Recipes
Rating: 4.5 out of 5 stars
4.5/5
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About this ebook
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
Editor's Note
Quarantine baking…
Stuck inside due to Covid-19, people are turning to baking bread as much as binging Netflix. Whether you’re a seasoned baker or want to try your hand at something new, “The Baking Bible” will have you making loaves and more like a pro. Share with your family during quarantine to immediately lift their spirits.
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Reviews for The Bread Bible
Rating: 4.625 out of 5 stars
4.5/5
8 ratings3 reviews
- Rating: 5 out of 5 stars5/5É muito bom vale a pena experimentar uma verdadeira delícia, legal
- Rating: 4 out of 5 stars4/5A great resource, with good recipes that can sometimes be unreliable. We have also spotted some discrepancies where the ingredients in the list and cooking instructions don't match!Otherwise most of the recipes we've tried have so far been winners.
- Rating: 5 out of 5 stars5/5These are great breads: relatively simple to make with absolutely great doughs. If you bake much bread, you will recognize the wonderful quality of her dough - firm, easy to handle, with that wonderful yeast tang. This book belongs in the kitchen of every serious baker. New to breads? This is a great place to begin. Here's a sample of included recipes that I've tried and love: Sweet Vanilla Challah, Italian Walnut-Raisin Whole-Wheat Bread, Buttermilk Corn Bread [the best ever! try adding the suggested pecans], Bread with Three Chocolates, Pear Spice Coffeecake.