The Endocannabinoidome: The World of Endocannabinoids and Related Mediators
By Vincenzo Di Marzo and Jenny Wang
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About this ebook
The Endocannabinoidome: The World of Endocannabinoids and Related Mediators is dedicated to the latest research and studies on endocannabinoids and cannabinoid receptors to illustrate their important role in the discovery of new, endocannabinoid-related, lipid mediators. Written by leading experts across different disciplines, this book focuses on the biochemical and anlayticial aspects of novel lipid signals, their pharmacological activities and their potential utilization for the development of new and effective therapeutic strategies. The first book of its kind, The Endocannabinoidome is a meaningful reference for all those involved in experimental efforts to further the development of this field.
- Explores the novel and exciting aspects of several endocannabinoid-like molecules for which researchers are still seeking a function
- Discusses the novel metabolic pathways for endocannabinoids in order to explain the failure of some clinical trials with inhibitors of more conventional metabolic pathways
- Incorporates pharmacology, biochemistry and potential clinical applications to provide researchers with a complete look at endocannabinoids
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The Endocannabinoidome - Vincenzo Di Marzo
The Endocannabinoidome
The World of Endocannabinoids and Related Mediators
Vincenzo Di Marzo
Jenny Wang
Table of Contents
Cover
Title page
Copyright
Dedications
Contributors
Preface
Acknowledgments
Chapter 1: Non-endocannabinoid N-Acylethanolamines and Monoacylglycerols: Old Molecules New Targets
Abstract
1.1. Introduction
1.2. Formation and degradation of N-acylethanolamines
1.3. Biological roles and drug targets of non-endocannabinoid N-acylethanolamines
1.4. Formation and degradation of non-endocannabinoid 2-monoacylglycerols
1.5. Biological roles and drug targets of non-endocannabinoid 2-monoacylglycerols
1.6. Conclusion
Acknowledgment
Chapter 2: Omega-3 Polyunsaturated N-Acylethanolamines: A Link Between Diet and Cellular Biology
Abstract
2.1. Introduction
2.2. Modulation of the endocannabinoidome by dietary fatty acids – biochemical aspects
2.3. Effects of diet – animal studies
2.4. Effects of diet – human data
2.5. In vitro formation of n-3 fatty acid derived amides
2.6. Biological effects of n-3 fatty acid derived NAEs and other amides
2.7. Conclusions and future perspectives
Chapter 3: N-Acyl Amides: Ubiquitous Endogenous Cannabimimetic Lipids That Are in the Right Place at the Right Time
Abstract
3.1. N-acyl amides: all in the family
3.2. GPR18
3.3. N-acyl amides/endogenous cannabinoids that activate TRP receptors
3.4. N-acyl amide/eCBs with not yet identified phytocannabinoid ligands
3.5. Nowhere to go but up
Chapter 4: Oxidative Metabolites of Endocannabinoids Formed by Cyclooxygenase-2
Abstract
4.1. COX-2 metabolism of endocannabinoids
4.2. Analysis of ECs and their COX-2 metabolites
4.3. Tools to study PG-G and PG-EA functions
4.4. Biological effects of PG-Gs and PG-EAs
4.5. Perspective
Chapter 5: N-Acyldopamines and N-Acylserotonins: From Synthetic Pharmacological Tools to Endogenous Multitarget Mediators
Abstract
5.1. Introduction
5.2. N-Acyldopamines
5.3. N-acylserotonins
5.4. Conclusions
Chapter 6: The Pharmacology of Prostaglandin F2α Ethanolamide and Bimatoprost Reveals a Unique Feedback Mechanism on Endocannabinoid Actions
Abstract
6.1. Introduction
6.2. Pharmacology
6.3. Endogenous prostamide PGF2α
6.4. Prostamide receptor detection
6.5. Biological function and therapeutics
Acknowledgment
Chapter 7: Prostamide F2α Biosynthesizing Enzymes
Abstract
7.1. Introduction
7.2. PGF synthases belonging to the aldo-keto reductase superfamily: molecular structure and properties
7.3. Prostamide/PGF synthase: properties
7.4. AKR1C3 and related PGF synthases and prostamide/PGF synthase: substrates and inhibitors
7.5. Comparative distribution of AKR1C3 and related AKR enzymes with prostamide/PGF synthase
7.6. Prostamide/PGF synthase AKR1C3 and related PGF synthases and their relation to biological function and therapeutics
Chapter 8: Metabolic Enzymes for Endocannabinoids and Endocannabinoid-Like Mediators
Abstract
8.1. Introduction
8.2. Enzymes for the biosynthesis of N-acylethanolamines
8.3. Enzymes for the degradation of N-acylethanolamines
8.4. Enzymes for the biosynthesis of 2-AG
8.5. Enzymes for the degradation of 2-AG
8.6. Perspectives
Chapter 9: Endocannabinoidomics: Omics
Approaches Applied to Endocannabinoids and Endocannabinoid-Like Mediators
Abstract
9.1. Introduction
9.2. Biochemistry and pharmacology of endocannabinoids and endocannabinoid-related compounds
9.3. Lipidomics in endocannabinoidomics
: mass-spectrometric approaches for endocannabinoid and endocannabinoid-like molecule quantification
9.4. New frontiers
9.5. Conclusions
Chapter 10: Common Receptors for Endocannabinoid-Like Mediators and Plant Cannabinoids
Abstract
10.1. Introduction
10.2. CB1 and CB2 receptors
10.3. Beyond CB1 and CB2 receptors: cannabinoid receptor-like GPCR
10.4. Ligand- and voltage-gated ion channels
10.5. Nuclear hormone receptors
10.6. Amplification of endocannabinoid tone
10.7. Concluding remarks
Index
Copyright
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Dedications
To my wife, Adriana, and my daughter, Marta, for bearing with my obsession
with endocannabinoids and related mediators.
To the loving memory of J. Michael Walker, who, back in 2001, first pointed out to me the possibility of the existence of so many endocannabinoid-like mediators.
Vincenzo Di Marzo
To my son Jeffrey, my parents, and my sister Xinxin and her husband Dan.
Jenny Wang
Contributors
Stephen P.H. Alexander, Life Sciences, University of Nottingham Medical School, Nottingham, England
Michiel Balvers, Division of Human Nutrition, Wageningen University, EV Wageningen, The Netherlands
Heather B. Bradshaw, Department of Psychological and Brain Sciences, Indiana University, Bloomington, Indiana, USA
Luciano De Petrocellis, Endocannabinoid Research Group, Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, Naples, Italy
Vincenzo Di Marzo, Endocannabinoid Research Group, Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, Naples, Italy
Harald S. Hansen, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Helle Adser Hassing, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Daniel J. Hermanson, A.B. Hancock Jr. Memorial Laboratory for Cancer Research, Departments of Biochemistry, Chemistry, and Pharmacology, Vanderbilt Institute of Chemical Biology, Center in Molecular Toxicology, and Vanderbilt-Ingram Cancer Center, Nashville, Tennessee
Philip J. Kingsley, A.B. Hancock Jr. Memorial Laboratory for Cancer Research, Departments of Biochemistry, Chemistry, and Pharmacology, Vanderbilt Institute of Chemical Biology, Center in Molecular Toxicology, and Vanderbilt-Ingram Cancer Center, Nashville, Tennessee
Karen Kleberg, Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Emma Leishman, Department of Psychological and Brain Sciences, Indiana University, Bloomington, Indiana, USA
Lawrence J. Marnett, A.B. Hancock Jr. Memorial Laboratory for Cancer Research, Departments of Biochemistry, Chemistry, and Pharmacology, Vanderbilt Institute of Chemical Biology, Center in Molecular Toxicology, and Vanderbilt-Ingram Cancer Center, Nashville, Tennessee
Jocelijn Meijerink, Division of Human Nutrition, Wageningen University, EV Wageningen, The Netherlands
Fabiana Piscitelli, Endocannabinoid Research Group, Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, Naples, Italy
Pierluigi Plastina, Division of Human Nutrition, Wageningen University, EV Wageningen, The Netherlands; Department of Pharmaceutical Sciences, University of Calabria, Calabria, Italy
Kazuhito Tsuboi, Department of Biochemistry, Kagawa University School of Medicine, Kagawa, Japan
Natsuo Ueda, Department of Biochemistry, Kagawa University School of Medicine, Kagawa, Japan
Toru Uyama, Department of Biochemistry, Kagawa University School of Medicine, Kagawa, Japan
Jenny W. Wang, Department of Biological Sciences, Allergan Inc., Irvine, California
Kikuko Watanabe, Department of Nutrition, Koshien University, Takarazuka, Hyogo, Japan
Renger Witkamp, Division of Human Nutrition, Wageningen University, EV Wageningen, The Netherlands
David F. Woodward, Department of Biological Sciences, Allergan Inc., Irvine, California
Preface
Vincenzo Di Marzo
Jenny W. Wang
The discovery of two G-protein coupled receptors (GPCRs) for Cannabis sativa psychotropic principle Δ⁹ -tetrahydrocannabinol (THC), named cannabinoid
receptors, and of their endogenous lipid ligands, the endocannabinoids [1], marked a milestone for both a century long series of mechanistic studies on the recreational/medicinal properties of this plant and its millennial history. At the turn of the century, these discoveries led to new successes as well as completely unpredicted findings, which can be summarized as follows: (1) the endogenous system composed of the cannabinoid CB1 and CB2 receptors, the endocannabinoids and the biochemical machinery to produce these lipids, also known as the endocannabinoid system
(ECS), is one of the most pleiotropic signaling systems in vertebrates, by being involved in all aspects of mammalian physiology and pathology, and, for this same reason, it represents an attractive as well as very challenging target for the design and development of new therapeutic drugs [2]; (2) indeed, endocannabinoid-based drugs, such as rimonabant, have come to, and then gone from the market (whereas others, such as Sativex, are still successful and being actively proposed for more than one disease target [3,4]), albeit before the many nuances and complications of the ECS were fully understood [5]; and (3) the ECS is a complicated system, also because the endocannabinoids, like many lipid mediators: (i) are biosynthesized and degraded through redundant routes and enzymes that also participate in the regulation of the levels of other endogenous signals [6] and (ii) influence the activity also of noncannabinoid receptors [7].
The present book probably represents the first attempt to render a comprehensive overview of the complexity of the biochemistry and pharmacology of endocannabinoids and endocannabinoid-like mediators, which are suggested by some authors [8–10] as a new ome
in its own right, i.e., the endocannabinoidome.
Indeed, from the first chapter, authored by Harald S. Hansen, Karen Kleberg, and Helle Adser Hassing, readers are reminded that, although the ability of the two major endocannabinoids, anandamide and 2-arachidonoylglycerol (2-AG), to activate CB1 and CB2 receptors was only discovered in the 1990s, these two compounds belong to two classes of metabolites, the N-acylethanolamines (NAEs) and the monoacylglycerols (MAGs), which had been previously known for decades as minor lipid constituents and metabolic intermediates with unknown function of both animal and plant organisms. Yet, the authors also discuss how these endocannabinoid congeners
, initially considered, at best, as mere entourage
compounds, i.e., accompanying
metabolites modulating the levels and/or action of their more important
endocannabinoid brothers [11], have now been recognized as mediators in their own right with more or less specific targets among orphan GPCRs, nuclear receptors, and ion channels. Furthermore, as pointed out in the subsequent chapter by Jocelijn Meijerink, Michiel Balvers, Pierluigi Plastina, and Renger Witkamp, new members of the NAE family are starting to be revealed and investigated as it emerges that diets rich in n–3 polyunsaturated fatty acids, such as eicosapentaenoic and docosahexaenoic acid (particularly abundant in fish and krill oils), may lead to the accumulation of these congeners. As suggested by these, as well as other authors [12], some omega-3
fatty acid amides might produce important anti-inflammatory and anticancer actions, again via as yet unidentified noncannabinoid receptor-mediated mechanisms.
The next step forward in the discovery of endocannabinoid-like mediators is discussed in the third chapter of the book by Emma Leishman and Heather B. Bradshaw, who describe how other N-acyl amides are found in tissues where they do not necessarily play a role as endocannabinoids (i.e., endogenous agonists of CB1 and CB2 receptors [13]). First and foremost, the N-acyl amino acids (also known as lipoaminoacids), such as the N-acyl glycines and N-acyl serines [14–16], which target transient receptor potential (TRP, such as vanilloid types 1–4) and voltage-activated (such as T-type Ca²+) ion channels, as well as orphan GPCRs (such as GPR18); second, the N-acyl dopamines and N-acyl serotonins, together with their own targets and anabolic and catabolic mechanisms, which are the specific subject of Chapter 5, by Luciano De Petrocellis and one of the two coeditors of the book, Vincenzo Di Marzo. The overall impression provided by these two chapters is that, when it comes to define the molecular targets and metabolic routes of endocannabinoid-like mediators, a very high degree of promiscuity and redundancy emerges, which might hinder the translation of these findings to the clinical development of new therapies.
Chapter 4 by Lawrence J. Marnett, Philip J. Kingsley, and Daniel J. Hermanson is dedicated to discuss how arachidonic acid-containing members of these lipid families, particularly the endocannabinoids, can act as biosynthetic precursors of fatty acid amide and glycerol ester mediators, obtained from the catalytic action of cyclooxygenase-2 and various prostaglandin synthases. The ensuing metabolites, i.e., the prostaglandin ethanolamides (or prostamides
) and the prostaglandin glycerol esters, are emerging as important mediators with possible feedback actions on the biological effects of their respective endocannabinoid precursors, exerted via receptors distinct from both cannabinoid and prostanoid receptors, whose molecular nature is still not fully understood. The comprehensively updated pharmacology of prostamide F2α is then discussed in Chapter 6, by David F. Woodward and the other coeditor of this book, Jenny W. Wang. Thus, the discovery of endocannabinoids has branched both vertically
and horizontally
into the finding of often metabolically related bioactive fatty acid amides and esters, of which, however, to date we only appreciate in part their importance in biological functions.
What has been understood quite well is the biosynthetic routes and enzymes for some of the prostamides and all of the NAEs and MAGs, including anandamide and 2-AG, and the catabolic pathways of these latter lipid mediators. These achievements are comprehensively discussed in Chapter 7 by Kikuko Watanabe and David F. Woodward, on prostamide F2α, and in Chapter 8 by Natsuo Ueda, Kazuhito Tsuboi, and Toru Uyama, on NAEs and MAGs. This knowledge has already provided, and will provide even more in the future, the bases for the development of pharmacological (i.e., enzyme inhibitors) and genetic (i.e., knockout
or knockin
mice) tools, which will be crucial for the full understanding of the physiological and pathological roles of these lipid mediators, as will be the development of sensitive and accurate analytical methods for their measurement in tissues and biological fluids, a subject that is discussed in Chapter 9 by Fabiana Piscitelli.
Finally, perhaps the book could not be considered complete without an ideal return
to the Cannabis plant, the root of all our knowledge of the endocannabinoidome. Indeed, in the last chapter of the book, Stephen P.H. Alexander nicely undertook the task of showing the readers how some of the emerging targets of endocannabinoid-like mediators are also shared by plant cannabinoids, and not just THC. In fact, some phytocannabinoids
are now also being considered as pharmacologically relevant modulators of the same orphan GPCRs, nuclear receptors, and ion channels targeted by the fatty acid amides and glycerol esters, which are the protagonists of this book, and in many instances, by endocannabinoids as well.
In summary, we believe that the book manages to depict the complexity of the endocannabinoidome and its high potential in terms of future discoveries crucial for our understanding of how the biological functions of living organisms are regulated by lipid mediators, and, hence, for the identification of the strategies through which this new knowledge can be translated into the development of new medicines.
References
[1] Mechoulam R, Fride E, Di Marzo V. Endocannabinoids. Eur J Pharmacol. 1998;359(1):1–18.
[2] Di Marzo V, Bifulco M, De Petrocellis L. The endocannabinoid system and its therapeutic exploitation. Nat Rev Drug Discov. 2004;3(9):771–784.
[3] Scheen AJ, Paquot N. Use of cannabinoid CB1 receptor antagonists for the treatment of metabolic disorders. Best Pract Res Clin Endocrinol Metab. 2009;23(1):103–116.
[4] Sastre-Garriga J, Vila C, Clissold S, Montalban X. THC and CBD oromucosal spray (Sativex®) in the management of spasticity associated with multiple sclerosis. Expert Rev Neurother. 2011;11(5):627–633.
[5] Di Marzo V. Targeting the endocannabinoid system: to enhance or reduce? Nat Rev Drug Discov. 2008;7(5):438–455.
[6] Rahman IA, Tsuboi K, Uyama T, Ueda N. New players in the fatty acyl ethanolamide metabolism. Pharmacol Res. 2014;86C:1–10.
[7] De Petrocellis L, Di Marzo V. Non-CB1, non-CB2 receptors for endocannabinoids, plant cannabinoids, and synthetic cannabimimetics: focus on G-protein-coupled receptors and transient receptor potential channels. J Neuroimmune Pharmacol. 2010;5(1):103–121.
[8] Piscitelli F, Carta G, Bisogno T, Murru E, Cordeddu L, Berge K, et al. Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice. Nutr Metab (Lond). 2011;8(1):51.
[9] Williams J, Pandarinathan L, Wood J, Vouros P, Makriyannis A. Endocannabinoid metabolomics: a novel liquid chromatography-mass spectrometry reagent for fatty acid analysis. AAPS J. 2006;8(4):E655–E660.
[10] Witkamp R, Meijerink J. The endocannabinoid system: an emerging key player in inflammation. Curr Opin Clin Nutr Metab Care. 2014;17(2):130–138.
[11] Ben-Shabat S, Fride E, Sheskin T, Tamiri T, Rhee MH, Vogel Z, et al. An entourage effect: inactive endogenous fatty acid glycerol esters enhance 2-arachidonoyl-glycerol cannabinoid activity. Eur J Pharmacol. 1998;353(1):23–31.
[12] Brown I, Cascio MG, Rotondo D, Pertwee RG, Heys SD, Wahle KW. Cannabinoids and omega-3/6 endocannabinoids as cell death and anticancer modulators. Prog Lipid Res. 2013;52(1):80–109.
[13] Di Marzo V, Fontana A. Anandamide, an endogenous cannabinomimetic eicosanoid: ‘killing two birds with one stone’. Prostaglandins Leukot Essent Fatty Acids. 1995;53(1):1–11.
[14] Huang SM, Bisogno T, Petros TJ, Chang SY, Zavitsanos PA, Zipkin RE, et al. Identification of a new class of molecules, the arachidonyl amino acids, and characterization of one member that inhibits pain. J Biol Chem. 2001;276(46):42639–42644.
[15] Milman G, Maor Y, Abu-Lafi S, Horowitz M, Gallily R, Batkai S, et al. N-Arachidonoyl l-serine, an endocannabinoid-like brain constituent with vasodilatory properties. Proc Natl Acad Sci USA. 2006;103(7):2428–2433.
[16] Hanuš L, Shohami E, Bab I, Mechoulam R. N-Acyl amino acids and their impact on biological processes. Biofactors. 2014 Apr. 21;doi: 10.1002/biof.1166. [Epub ahead of print].
Acknowledgments
To my coeditor, Dr. Jenny Wang, for having worked so hard and having played such an important role in the preparation of this book.
To the contributors of this book, who believe in the concept of the endocannabinoidome
and have carried out fundamental research in this field.
To Daniele Piomelli and Vladimir Bezuglov, with whose important help I started working on bioactive fatty acid amides in the 1990s.
Vincenzo Di Marzo
To David Woodward for his invaluable mentoring during the past decade.
To Vincenzo Di Marzo for getting me involved in editing this book with him. It started with an invitation for me to compile and edit an e-book on dermatology. So I checked with Vincenzo to seek his opinion. He suggested I coedit this book with him instead.
Jenny Wang
Chapter 1
Non-endocannabinoid N-Acylethanolamines and Monoacylglycerols: Old Molecules New Targets
Harald S. Hansen
Karen Kleberg
Helle Adser Hassing
Abstract
N-Acylethanolamine (NAE) and 2-monoacylglycerol (2-MAG) containing arachidonic acid are being called endocannabinoids since they can activate cannabinoid receptors. The same molecules containing stearic acid, palmitic acid, oleic acid, or linoleic acid cannot activate cannabinoid receptors, and are thus called non-endocannabinoid NAEs and 2-MAGs. However, these molecules do also have biological activities, e.g., via activation of the transcription factor PPARα, which mediate anti-inflammatory, antinociceptive, and anorectic effects. Furthermore, activation of the G-protein coupled receptor GPR119 in the small intestine could mediate release of the incretin hormone GLP-1. The present chapter describes the formation and degradation of these lipid molecules, as well as their pharmacology and their related drug targets.
Keywords
oleoylethanolamide
palmitoylethanolamide
2-oleoyl glycerol
dietary fat
fat sensor
signaling lipids
GPR119
PPARα
1.1 INTRODUCTION 1
1.2 FORMATION AND DEGRADATION OF N-ACYLETHANOLAMINES 2
1.3 BIOLOGICAL ROLES AND DRUG TARGETS OF NON-ENDOCANNABINOID N-ACYLETHANOLAMINES 4
1.4 FORMATION AND DEGRADATION OF NON-ENDOCANNABINOID 2-MONOACYLGLYCEROLS 5
1.5 BIOLOGICAL ROLES AND DRUG TARGETS OF NON-ENDOCANNABINOID 2-MONOACYLGLYCEROLS 7
1.6 CONCLUSION 8
ACKNOWLEDGMENT 9
REFERENCES 9
1.1. Introduction
The non-endocannabinoid N-acylethanolamines (NAEs) and mono-acylglycerols (2-MAGs) owe their non-endocannabinoid
name to their structural resemblance with the true endocannabinoids, anandamide (= N-arachidonoylethanolamine) and 2-arachidonoyl glycerol (2-AG) combined with their lack of effects on the two cannabinoid receptors. [1,2]. Anandamide and 2-AG have many endogenous structural analogs where arachidonic acid (20:4n–6) is substituted with shorter-chain unsaturated fatty acids such as linoleic acid (18:2n–6), oleic acid (18:1n–9), stearic acid (18:0), palmitic acid (16:0), or palmitoleic acid (16:1n–7), as the quantitatively most important. Contrary to the endocannabinoids, these NAEs and 2-MAGs cannot activate the cannabinoid receptors, but they do have biological activities in their own right and