Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Ebook

Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing

Ebook

Beer School: A Crash Course in Craft Beer (Craft Beer Book, Beer Guide, Homebrew Book, and Beer Lovers Gift)

Ebook

The Home Brewer's Recipe Database: Second Edition Ingredient Information for Thousands of Commercial Beers

Ebook

The Encyclopedia of Beer: The Beer Lover's Bible - A Complete Reference To Beer Styles, Brewing Methods, Ingredients, Festivals, Traditions, And More)

Ebook

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

Ebook

The Everything Hard Cider Book: All you need to know about making hard cider at home

Ebook

Making Craft Beer at Home

Ebook

Stuff Every Beer Snob Should Know

Ebook

The Everything Homebrewing Book: All you need to brew the best beer at home!

Ebook

The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink

Ebook

The Short Course in Beer

Ebook

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success

Ebook

Making beer at home: The Home Beer brewing handbook

Ebook

The Joy of Cider: All You Ever Wanted to Know About Drinking and Making Hard Cider

Ebook

Home Brewing

Ebook

Cocktails on Tap: The Art of Mixing Spirits and Beer

Ebook

Brewing Beer: The Simple Guide to Homebrewing Beer

Ebook

The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion

Ebook

The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers

Ebook

Beyond the Pale: The Story of Sierra Nevada Brewing Co.

Ebook

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Ebook

Beer: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

Ebook

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

Ebook

Rum: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

Ebook

Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes: 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

Ebook

The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes

Ebook

The Recipe: Reviving the Lost Art of Home Distilling

Ebook

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

Ebook

Mead and Honey Wines: A Comprehensive Guide

Ebook

The Home Brewer’s Recipe Database, 3rd Edition

Ebook

Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency

Ebook

Smoothie Recipes: Over 100+ Smoothie Recipes For Weight Loss : Smoothie Detox Recipes To Burn Fat For Weight Loss

Ebook

Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being

Ebook

The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks

Ebook

NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

Beginners Guide to Dr. Sebi’s Diet: Embark on Dr. Sebi Alkaline Plant-Based Healing Diet With This Easy To Follow Beginners Guide And Learn The Basic Benefit Principles In This Guide

Ebook

The 24-Hour Wine Expert

Ebook

Craft Coffee: A Manual

Ebook

Distilling Made Easy

Ebook

Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations

Ebook

Wild Tea: Grow, gather, brew & blend 40 ingredients & 30 recipes for healthful herbal teas

Ebook

WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic & Ritual

Ebook

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Ebook

The Everything Giant Book of Juicing: Includes Vegetable Super Juice, Mango Pear Punch, Ginger Zinger, Super Immunity Booster, Blueberry Citrus Juice and hundreds more!

Ebook

Bartending For Dummies

Ebook

The Good Living Guide to Medicinal Tea: 50 Ways to Brew the Cure for What Ails You

Ebook

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Ebook

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

Ebook

Eat To Live Diet: The Ultimate Step by Step Cheat Sheet on How To Lose Weight & Sustain It Now

Ebook

Tea: Reference to Go: 50 Ways to Prepare, Serve, and Enjoy

Ebook

Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

Ebook

The Bar Book: Elements of Cocktail Technique

Ebook

The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes

Ebook

Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

Ebook

Düngeonmeister: 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign

Ebook

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

Ebook

The Geeky Chef: Drinks

Ebook

The Complete Cocktail Manual: 285 Tips, Tricks & Recipes

Ebook

Simply Smoothies: 200 Refreshing Drinks for Life, Health, and Fun

Ebook

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Podcast episode

Simple Brewing with John Palmer and Denny Conn – BeerSmith Podcast #247: John Palmer and Denny Conn join me this week to discuss simplified homebrewing and ways to save time and keep your beer brewing fun. You can find show notes and additional episodes on my blog here.

Podcast episode

The Paloma

Podcast episode

Ep. 101 - Caleb Michalke of Sugar Creek Malt: Caleb Michalke is the owner, maltster, and farmer of Sugar Creek Malt Co in Indiana. From corn to heirloom grains and the struggle of the modern American small farmer, on this episode we get into it all.

Podcast episode

Ep. 126 - Great Lakes Brewing Talks Tradition and Trends: Great Lakes Brewing was founded in 1988 and has thrived on tradition. The Cleveland, Ohio brewery is also working to keep up with the times and finding balance with trends. A conversation with their brewmaster and their brand coordinator.

Podcast episode

140: Jeff Herbert of Superstition Meadery on Envisioning and Making Best-in-Class Craft Beverages: The cofounder of Superstition Meadery has always been driven to explore what makes something the best—whether beer, mead, wine, food, or anything else. In this episode, he walks through the development of their vision, and the process of innovation they’ve built to support that aspiration to be among the best.

Podcast episode

Ep. 193 - Mandy Naglich and How to Taste

Podcast episode

Ep. 192 - Brewing Guild Directors Discuss a Decade of Beer

Podcast episode

Ep. 104 - Brad Clark of Private Press Brewing: Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way.

Podcast episode

E212: BGR212: Homebrewing and Classic Beer Styles with Rainy Day Brewing

Podcast episode

Ep. 114 - Brewers Talk About the Best of the Year: From lagers to pastry stouts, the taproom experience, changing the culture around beer, and talking about underrated styles, the show is excited to welcome four brewing professionals from around the country to talk about the year that was and what the new

Podcast episode

Ep. 201 - Water Chemistry and Malt Production

Podcast episode

101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser: What's it like harvesting grapes in sub-zero temperatures? Is there really any difference between a vineyard on one side of the road and a vineyard on the other? Is this a good time for you to visit a winery? What's changed with Covid? How does the...

Podcast episode

131: Sensory Expert Lindsay Barr Wants You to Become a Better Beer Taster: We all taste beer, but do you really taste it? Developing a disciplined and analytical approach to honing your palate is a key skill for every brewer and beer lover, and Barr’s thoughtful approach to connecting language with sense inputs will make a difference in how you taste.

Podcast episode

Ep. 103 - Brett VanderKamp of New Holland Brewing: Brett VanderKamp a founder and now CEO of New Holland Brewing talks about the loss of the brewery’s IPA, the rise of its stout, the intersection of beer and politics, and the importance of water.

Podcast episode

The Best Places to Drink Craft Beer in Las Vegas

Podcast episode

134: Online Courses, Canadian Wine & Weird Pairings with Susie Barrie: What’s my advice for those considering a wine career? How did my biggest career regret happen before I became a wine writer? How has my father’s alcoholism influenced my relationship with wine? How has the pandemic impacted online...

Podcast episode

Episode 65 - Travels with Paula: Episode 65 - Travels with Paula

Podcast episode

84: Hop Butcher For the World’s Jude La Rose, Jeremiah Zimmer, and Justin Miller: Unlocking The Magic Inside Hops: The brewers behind Hop Butcher For the World haven’t lost the zeal for exploration that defined their homebrewing days. If there’s a method for adding hops to beer, they’ve tried it, learned from it, and added it to their ever-expanding repertoire. They started small, and have remained relatively small, in order to stay focused on getting fresh beer to their fans while retaining the ability to experiment. In this episode, they discuss building malt bills that accentuate hops, designing hops bills to avoid the dreaded “green” notes, various dry-hopping methods to maintain aroma in heavily dry-hopped beers, hops oil composition and overall levels as a method for understanding hops combinations, how hops present differently at different ABV levels, boosting and employing hops flavors with cry hops, differentiating between hops varieties with wide and narrow flavor and aroma s

Podcast episode

Cocktails meet coffee with Mr Black Spirits

Podcast episode

Ep. 85 - Emily Vides and Mike Patterson of Small Change Brewing: A conversation on the outside and inside of the can with Emily Vides and Mike Patterson of Small Change Brewing in Massachusetts. Listen in to hear about art, music, contract brewing, and recipe development.

Podcast episode

Ep. 202 - Tim Ogden of Deviant Libations

Podcast episode

128: Matt Tarpey of The Veil Will Brew With Anything: The head brewer and cofounder of Richmond, Virginia’s The Veil Brewing Co. is known for both his hyperfocus on traditional spontaneous lambic-style brewing, and for pushing the boundaries of beer itself with a commitment to experimentation, challenge, and learning.

Podcast episode

94: Main & Mill Brewing Co.‘s Denny Foster & Brandon Bischoff: Building Compelling But Drinkable Imperial and Barrel-Aged Stouts: The brewing duo behind Festus, Missouri’s local brewpub-turned-stout factory share their thoughts on adding adjuncts to stouts, blending batches, parti-gyle brewing, and more.

Podcast episode

204: Bierstadt Lagerhaus (or Life's Work in a Glass): With Ashleigh Carter

Podcast episode

Ep. 85: Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture

Podcast episode

303: Peter Kiley of Monday Night Brewing Is Creating A Framework That Supports Innovation: From high gravity brewing to pushing new techniques in fruited quick-sour beer, Monday Night brewmaster Peter Kiley isn’t afraid to tackle difficult projects that make life easier on his team of brewers… as long as focus number one remains quality.

Podcast episode

Ep 92: Cider is Wine (Part 1) with Alistair Morrell: To download the transcript CLICK HERE This is a slightly different type of episode where I am talking with Alistair Morrell from Cider is Wine, where he is going to convince us of just that. So much of the bad reputation is the fact that many ciders ...

Podcast episode

Ep. 198 - Ami Parrino of Florida Avenue Brewing

Podcast episode

Dry Cider January: Cider Institute of North America: This week on Beer Sessions Jimmy is talking cider with Brighid O'Keane, executive director of The Cider Institute of North America (CINA); Christine Walter, head cider maker and owner of Bauman’s Cider; Ryan Burk, head cider maker of Angry Orchards and board member of The Cider Institute of North America; and Kira Bassingthwaighte, head cider maker for Western Cider. Brighid O'Keane introduces the Cider Institute of North America and its mission. Ryan talks about how the American cider scene has grown and where it might be heading. Christine walks through how her family farm as well as her scientific background has shaped her cider production. Kira talks about Montana's culture of grain as well as the unique diversity of apples. The episode finishes with recommendations for in-person and virtual courses offered by the Cider Institute of North America for aspiring cider makers. Grab your favorite cider and give it a listen.

Podcast episode

293: Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA: Michigan’s Old Nation didn’t set out to brew hazy IPA, but when they tackled the project, they did it with the analytical rigor one would expect from disciplined brewers trained to brew lagers.