Rating: 5 out of 5 stars
5/5
Unavailable
Unavailable
Unavailable
Ebook301 pages2 hours
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.
Unavailable
Author
Ray "Dr. BBQ" Lampe
Ray "Dr. BBQ" Lampe has been grilling professionally for over 20 years. A multiple cook-off champion, he's also been a chef, cooking teacher, and author of the column "Ask Dr. BBQ" for Fiery Foods & BBQ magazine. He lives in Florida.
Related to Flavorize
Related ebooks
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts: Sauce Bible & Mixing Spices Rating: 0 out of 5 stars0 ratingsFire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking Rating: 0 out of 5 stars0 ratingsSlow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsHomemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party: Grill & Condiments Rating: 0 out of 5 stars0 ratingsSmokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Mastering the Grill: The Owner's Manual for Outdoor Cooking Rating: 0 out of 5 stars0 ratingsAll Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsPork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game Rating: 0 out of 5 stars0 ratingsThe Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection Rating: 0 out of 5 stars0 ratingsEggs on Top: Recipes Elevated by an Egg Rating: 4 out of 5 stars4/5Dr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5America's Best Ribs Rating: 0 out of 5 stars0 ratingsSmoking Food: The Ultimate Beginner's Guide Rating: 0 out of 5 stars0 ratingsThe Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! Rating: 0 out of 5 stars0 ratingsSalsas and Tacos Rating: 0 out of 5 stars0 ratingsThe Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Rating: 5 out of 5 stars5/5Risotto! Risotto! Rating: 4 out of 5 stars4/5The Book of Burger Rating: 4 out of 5 stars4/5Wiley's Championship BBQ: Secrets that Old Men Take to the Grave Rating: 4 out of 5 stars4/5MEAT: Everything You Need to Know Rating: 4 out of 5 stars4/5Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails Rating: 0 out of 5 stars0 ratingsBobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! Rating: 4 out of 5 stars4/5Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set) Rating: 0 out of 5 stars0 ratings
Barbecue & Grilling For You
Black Smoke: African Americans and the United States of Barbecue Rating: 3 out of 5 stars3/5Air Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook Rating: 2 out of 5 stars2/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsBeyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! Rating: 0 out of 5 stars0 ratingsMasterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsWeber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsAll Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsThe Lodge Book of Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Rating: 4 out of 5 stars4/5The Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5Authentic Recipes from Jamaica Rating: 3 out of 5 stars3/5Thai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsSouth African Cookbook: Recipes From Table Mountain Rating: 0 out of 5 stars0 ratingsRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratings30 Minute Cooking For 2: Quick, Easy And Healthy No-Fuss Meals Rating: 4 out of 5 stars4/5Wood Pellet Smoker and Grill Cookbook Rating: 4 out of 5 stars4/5Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling Rating: 4 out of 5 stars4/5The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsSous Vide Grilling Rating: 3 out of 5 stars3/5Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill Rating: 3 out of 5 stars3/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling Rating: 0 out of 5 stars0 ratingsSteak Cookbook: Sizzling Steakhouse Recipes Rating: 0 out of 5 stars0 ratings
Related podcast episodes
Ep 20 Canning for Charcuterie 0% found this document usefulEpisode 21: Cooking Without Recipes: Our favorite go-to dishes! 0% found this document useful#6 - Do you have a favorite bowl you like to curl up with? 0% found this document usefulHerbed Trout w/Citron Beurre Blanc: Episode #4, Season 2 0% found this document usefulBONUS Comfort Cooking and Joyful Food with Ravinder Bhogal 0% found this document usefulHow to Can Cucumber Pickles 0% found this document usefulS6 E4: Fermentation: Beyond the Basics with Wardee Harmon 0% found this document usefulRecipe testers demystify the process that creates successful, delicious recipes 0% found this document usefulStaying Home with Abra Berens: "...don't go to the store." 0% found this document usefulS6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend 0% found this document usefulS6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects 0% found this document useful
Related articles
Inside The Pizza Oven How It WorksArticle
Inside The Pizza Oven
Mar 19, 2020
1 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readHow To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About Post MagazineArticle
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readSweet Potatoes Taste of the SouthArticle
Sweet Potatoes
Oct 6, 2020
4 min readPizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie NPRArticle
Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie
Jul 23, 2018
3 min readHuevos Rancheros Cook's CountryArticle
Huevos Rancheros
Jan 11, 2019
3 min readAutumn Panzanella Louisiana Cookin'Article
Autumn Panzanella
Jul 27, 2021
1 min readTexas-Style Smoked Brisket Cook's CountryArticle
Texas-Style Smoked Brisket
Jul 10, 2018
8 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readShare The Love Olive MagazineArticle
Share The Love
Apr 21, 2022
5 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readCarne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine NPRArticle
Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine
Jul 19, 2018
5 min readCongee Cook's IllustratedArticle
Congee
Feb 11, 2020
5 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Apr 4, 2023
5 min readThe Boundary Pushers Nashville Lifestyles MagazineArticle
The Boundary Pushers
Apr 1, 2020
10 min readEasy Summertime Supper Southern Cast IronArticle
Easy Summertime Supper
Mar 24, 2020
2 min readAn Illustrated Guide To Master The Elements Of Cooking — Without Recipes NPRArticle
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
May 30, 2017
3 min readMeet Julia Lunch Lady MagazineArticle
Meet Julia
Feb 1, 2018
9 min readYumi Stynes (aka The Zero F*cks Cook.) Lunch Lady MagazineArticle
Yumi Stynes (aka The Zero F*cks Cook.)
Jun 3, 2021
12 min readTheo A Michaels Essential Kitchen Bathroom BedroomArticle
Theo A Michaels
Mar 3, 2020
Tell us about your new book. It’s all about creating big, beautiful grazing boards where the food is placed directly on the surface – perfect for casual dining with friends and family. There are ten chapters, all themed – including a vegan board, a
3 min readThe Plating Game Petra Bagust DishArticle
The Plating Game Petra Bagust
Mar 9, 2024
8 min readBig Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr The IndependentArticle
Big Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr
Jun 9, 2021
Cooking since childhood, self-taught cook and London grime artist Big Zuu believes in straightforward recipes with maximum flavour. Although his only professional cooking experience is working behind the grill at Nando’s, his no-fuss style, West Afri
4 min readHoney, What’s For Dinner? epicureArticle
Honey, What’s For Dinner?
Feb 3, 2020
2 min readCooking In Your Motorhome Practical MotorhomeArticle
Cooking In Your Motorhome
Apr 30, 2020
7 min readSmitten By Food True LoveArticle
Smitten By Food
Oct 21, 2019
1 min readA World Of Flavour DishArticle
A World Of Flavour
Sep 17, 2022
5 min readCrap-free Cooking For Kids Lunch Lady MagazineArticle
Crap-free Cooking For Kids
Mar 4, 2020
7 min readThe Plating Game DishArticle
The Plating Game
Oct 5, 2021
14 min read“Don't Mess With my Christmas„ Woolworths TASTEArticle
“Don't Mess With my Christmas„
Nov 11, 2022
11 min read
Reviews for Flavorize
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews