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101 Things to do with Powdered Milk
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Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
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101 Things to do with Powdered Milk - Darlene Carlisle
101 Things To Do With Powdered Milk
Darlene Carlisle
101 Things To Do With Powdered Milk
Digital Edition 1.0
Text © 2013 Author Darlene Carlisle
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith
P.O. Box 667
Layton, Utah 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
ISBN: 978-1-4236-3288-7
101 Things To Do With Powdered Milk
Table of Contents
Helpful Hints Yogurt, Milks, Creams & Cheeses Powdered Milk Yogurt Powdered Milk Yogurt Sour Cream Powdered Milk Yogurt Cream Cheese Powdered Milk Buttermilk Quick Powdered Milk Buttermilk or Sour Milk Powdered Milk Evaporated Milk Powdered Milk Sweetened Condensed Milk Easy Powdered Milk Whipped Topping Powdered Milk Whipped Topping Powdered Milk Cottage Cheese Powdered Milk Baker’s Cheese Powdered Milk Sour Cream Powdered Milk Day Cheese Powdered Milk Mozzarella Cheese Favorite Drinks Banana Milk Spice Milk Grape Milk Cocoa Chocolate Milk Mix Banana Nut Smoothie Health Smoothie Strawberry Banana Yogurt Smoothie Brazilian Lemonade Breads 1 Hour Bread Cornbread Almond Bread Dinner Rolls Scones Baking Powder Biscuits Homemade Biscuit Mix Waffles Nut and Grain Pancakes Oatmeal Pancakes German Puffy Pancakes French Breakfast Puffs Dips & Spreads Curried Yogurt Dip Cucumber Dill Dip or Sauce Spinach Artichoke Dip Layered Mexican Dip Salmon Cheese Spread Shrimp Spread Fresh Cheese with Chives Cinnamon Spread Cheese Ball Buttermilk Maple Syrup Sauces, Soups & Salads Allemande Sauce Alfredo Sauce Thin, Medium, and Thick White Sauce Creamed Eggs Black Bean Soup Rich Potato Soup Scalloped Potato Soup Broccoli-Cheddar Soup Corn Chowder Shrimp and Clam Chowder Apple Salad Cranberry Waldorf Salad Main Dishes Stroganoff Easy Taco Pie Beefy Enchiladas Chicken Enchiladas Baked Chicken Taquitos Quick Chicken Alfredo Three-Cheese Chicken Lasagna Chicken Pot Pie Chicken Lik-Dop Lasagna Faux Fettuccine Cheesy Meatball Skillet Tuna Crunch Pie Garden-Stuffed Baked Potatoes Hash-brown Sausage Bake Breakfast Omelet Casserole Quiche a la Lorraine Desserts & Treats Crepes Baked Cheesecake Easy Cheesecake Yogurt Streusel Coffee Cake Lemon Yogurt Cake Cream Cheese Frosting Basic Cookie Mix Oatmeal Cookies Peanut Butter Cookies Lemon Drop Cookies Cinnamon Cookies Pecan Tassies Rocky Road Cornflake Cookies Fruit Supreme Pie Pudding and Pie Filling Bread Pudding Rice Pudding Apple Kuchen Frozen Yogurt Lemon Frozen Yogurt Caramel Licorice Caramels Fudge Kisses Peanut Butter Fudge Peanut Butter Sesame Balls Peanut Butter Chews Tootsie Rolls Honey Mints About the AuthorMetric Conversion Chart
Helpful Hints
You would be surprised at how many commercial food items you eat every day that have powdered milk in them, from yogurts and cottage cheese to nutrition bars. This cookbook will show you how to make many of the same foods, and at a fraction of the cost.
Powdered milk is such an easy thing to store and use. It can be used in your everyday cooking and is a wonderful food to take camping, eliminating the need to keep a jug of fresh milk.
There are three types of powdered milk; non-fat dry, non-fat dry instant, and whey.
Powdered milk stores well when packaged properly and kept at room temperature or cooler. Milk stored in airtight, low-oxygen cans has been found to last longer and stay fresher tasting than milk stored in boxes or plastic bags. It can be stored for up to twenty years, but should be used before then.
If you are substituting powdered milk for fresh milk in a recipe, add the powdered milk to the dry ingredients then just add water where it calls for milk.
The easiest way to mix powdered milk is in your blender. With the blender setting on low, pour in the water and turn on then add the powdered milk and turn off as soon as it is mixed in. If you blend for too long, you’ll create too much foam.
Some people find it easy to mix up a gallon at a time and keep it in the refrigerator for use like you would milk in any recipe.
When using yogurt in recipes, fold, do not stir into other ingredients and it will keep
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