Everyday Raw Gourmet
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About this ebook
Raw cuisine in true gourmet fashion...
Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.
The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows. He is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.
Matthew Kenney
In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.
Read more from Matthew Kenney
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Reviews for Everyday Raw Gourmet
4 ratings2 reviews
- Rating: 3 out of 5 stars3/5I was really surprised at all of the complex foods with high soaking and dehydration times. With "everyday" raw I was looking for more quick meals. I think this will discourage some people away from raw food. Then again, if you are already a raw foodist and have a dehydrator, then you might love this book. As for me, I'm just experimenting with adding more raw food to my diet and this didn't do much for me.
- Rating: 4 out of 5 stars4/5Exquisite recipes. However the book lacks step by step pictures. Would've been great addition to the recipes.