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Pink Princess Cupcakes
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About this ebook
Little girls will love the princess-themed recipes in this cookbook. Creative decorations for the perfect dessert include magic wands made from white chocolate, crown-shaped cookies, rock candy jewels, and much more that make cupcakes perfect for birthday parties, sleepovers, or fun any day of the week! Easy instructions and a full-color photo for each recipe.
Author
Barbara Beery
Barbara Beery founded Batter Up Kids in 1991, and has since taught thousands of children the joy of cooking through year-round classes, cooking birthday parties and summer cooking camps. She has written almost a dozen cookbooks, appeared twice on the Today Show, CBN with Pat Robertson and her business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications. Barbara believes in teaching children about giving back to their community. She is currently working closely with and has the endorsement of Rachael Ray’s Yum-o Organization, Susan G. Komen, American Heart Association, and the Great American Bake Sale. She lives in Austin, Texas.
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Book preview
Pink Princess Cupcakes - Barbara Beery
RecipesCupcakes
Baking Tips
Welcome to cupcake camp! Here you’ll learn tips and tricks to make, bake, and decorate the perfect cupcake. We’ll talk about cupcake flavors and additions, baking in liners and molds, and how to measure and mix, bake and cool, and frost and decorate your cupcakes.
Cupcake Flavors and Additions
Use any of the five delicious homemade cupcake recipes in this cookbook. You can always use your favorite cake mix to make cupcakes too. These recipes and most boxed cake mixes make 20 to 24 cupcakes.
Fruit juices work especially well to add a natural sweetness, moistness, and fruit flavor to cupcakes. You can add fruit juice to almost any vanilla or fruit-flavored cupcake recipe by substituting the milk or water called for with an equal amount of fruit juice.
Make specialty cupcake flavors by folding stir-ins
into your cupcake batter after it has been mixed. Fun stir-ins include colorful sprinkles, mini chocolate chips, crushed hard candies, marshmallows, or whatever else you think would be good.
Cupcake Liners and Molds
You can dress up your cupcakes with colorful paper and foil cupcake liners. They are festive and inexpensive, and they make cleanup a snap!
Bright and colorful silicone cupcake molds are another perfect choice for cupcake liners. Not only do they come in a variety of whimsical shapes, but they are also an eco-friendly baking choice because the molds may be washed and used over and over.
For a large selection of colorful paper cupcake liners and silicone cupcake molds, visit www.kidscookingshop.com.
To make sure your baked cupcakes do not stick to the liners, lightly spray the inside of each liner with nonstick cooking spray before adding the batter.
Measure and Mix
Carefully measure all ingredients. Dry ingredients like flour and sugar should be measured in measuring cups that are specifically made for dry ingredients.
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