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101 Things to Do with Canned Soup
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About this ebook
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake!
Author
Donna Meeks Kelly
Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.
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Reviews for 101 Things to Do with Canned Soup
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Book preview
101 Things to Do with Canned Soup - Donna Meeks Kelly
101 Things To Do With Canned Soup
Donna Kelly and Stephanie Ashcraft
101 Things To Do With Canned Soup
Digital Edition v1.0
Text © 2007 Donna Kelly and Stephanie Ashcraft
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith, Publisher
PO Box 667
Layton, UT 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
ISBN: 978-1-4236-0869-1
With gratitude to Jim, my eternal companion and best friend, whose Midwest roots have taught me appreciation for the many simple joys in life, including comfort food. For your hours of taste testing, critiquing and service as a prep chef, I am truly and eternally grateful.
—D.K.
This book is dedicated to college friends who have always inspired me to do my best. To Mike Owens, thank you for numerous hours of listening and for gentle correction when needed. To Aaron Kammerman, thank you for setting such a high standard for all of us to follow. To Ryan Bateman, thank you for being yourself and such a great friend. And finally, to my dear Jenny Bruner, thank you for all your prayers, love, faith and support throughout all these years! I love you all!
—S.A.
101 Things To Do With Canned Soup
Table of Contents
Helpful Hints Appetizers Side Dishes Soups & Stews Poultry & Seafood Beef & Pork Family Favorites Breakfast or Brunch Baked Goods Metric Conversion Chart
Helpful Hints
1. Using canned soup as a convenience item is a smart way to make delicious and almost effortless meals quickly. Soups come in a wide variety, including health conscious and international recipes.
2. This book is designed to keep the number of ingredients to a minimum. Generally, the fewer the ingredients, the more important it is to use better-quality ingredients. Check soup labels to make sure they have the quality and quantity of ingredients that will work with your recipes.
3. For recipes that call for minced garlic, prepared jarred garlic may be used.
4. Cream of chicken, cream of onion, cream of mushroom, and cream of celery condensed soups can be used interchangeably in most recipes.
5. For lighter meals, use low-fat or light ingredients.
6. Generally, use canned soups that would be good enough to eat alone and are made with only water or milk added.
7. The first time you try baking a recipe, check the food 3–5 minutes before its minimum cooking time ends. Each oven heats differently, so cooking times can vary.
8. The sodium content of soups varies, so use salt carefully in recipes, adding only a little at a time and tasting as you go.
9. For an emergency dinner, try creating sauces using undiluted cans of condensed soups with fresh herbs, spices, and a few finely minced onions or garlic cloves to add flavor. Use sauces to flavor cooked meats, vegetables, and/or pastas.
10. To make cleanup easier, spray baking pans with nonstick cooking spray before adding ingredients.
Appetizers
Sour Cream Meatballs
Place meatballs in a greased 5- to 7-quart slow cooker.
In a bowl, combine soups, garlic, and water. Pour soup mixture evenly over meatballs. Cover and cook on low heat for 3–4 hours until heated. Stir in sour cream during the last 30 minutes of cooking. Serve hot with toothpicks. Makes 20 servings.
Salsa Nacho Cheese
Combine all ingredients in a greased 3-1/2- to 5-quart slow cooker. Cook on high heat, stirring occasionally for 1 hour until cheese melts. Reduce
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