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    101 Things to do with Canned Biscuits
    101 Things to do with Canned Biscuits
    101 Things to do with Canned Biscuits
    Ebook116 pages44 minutes

    101 Things to do with Canned Biscuits

    By Toni Patrick

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    About this ebook

    If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls, make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits and more! Is your mouth watering yet?

    Toni Patrick, the culinary creative behind 101 Things To Do With Ramen Noodles and 101 Things To Do With Mac and Cheese, has created yet another masterpiece that makes quick work of canned biscuits.  Toni has been featured on the Food Network's show Unwrapped and was once named Irreverent Person of the Year by Irreverent Magazine.  She lives in Walden, Colorado.

    LanguageEnglish
    PublisherGibbs Smith
    Release dateJul 2, 2008
    ISBN9781423608677
    101 Things to do with Canned Biscuits
    Author

    Toni Patrick

    Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

    Read more from Toni Patrick

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      Book preview

      101 Things to do with Canned Biscuits - Toni Patrick

      101 Things to Do With Canned Biscuits

      Toni Patrick

      101 Things to Do With Canned Biscuits

      Digital Edition v1.0

      Text © 2010 Toni Patrick

      All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.

      Gibbs Smith, Publisher

      PO Box 667

      Layton, UT 84041

      Orders: 1.800.835.4993

      www.gibbs-smith.com

      Library of Congress Catalog-in-Publishing Data

      ISBN-13: 978-1-4236-0463-1

      ISBN-10: 1-4236-0463-6

      1. Biscuits. I. Title. II. Title: One hundred one things to do with canned biscuits. III. Title: One hundred and one things to do with canned biscuits.

      TX770.B55P38 2008

      641.8'15—dc22

      2008000114

      To my family: Thank you for your love and support. I could not have done this without you! All my love, Toni

      101 Things to Do With Canned Biscuits

      Table of Contents

      Helpful Hints Appetizers Breads Breakfast Lunch Dinner Desserts Metric Conversion Chart

      Helpful Hints

      1. All biscuits used in this cookbook are refrigerated canned biscuits.

      2. Different brands of biscuits have different weight measurements. Choose the size nearest to what is listed in the recipe ingredient list. If you only have one size of biscuit available, you can adjust most recipes. Jumbo biscuits can be split in half while still raw.

      3. As a quick reference to make it easier for you to choose the correct size of biscuits, the below chart lists the weight measurement with the biscuit count per can for the sizes used in the recipes in this cookbook. The ingredient lists only show the weight measurements.

      4. Baking times may vary with different brands of biscuits. Refer to the package and adjust baking time accordingly. You should check the food near the end of the baking time to make sure it is cooking properly.

      5. If a recipe calls for muffin cups and there are empty cups after preparing the food (for instance, you have a 12-cup muffin tin and the recipe uses only 10 cups) be sure to fill the empty cups half-full of water prior to baking. This will prevent uneven baking and damage to your muffin tin.

      6. Most dishes can be made and then refrigerated prior to baking.

      7. When flattening biscuits, it is easier to stretch the dough gradually around the edges, like with pizza dough, rather than using a rolling pin.

      8. To reduce fat calories choose reduced-fat biscuits and skim milk. Low-fat ingredients, such as light soups, sour cream and cream cheese can be substituted.

      9. 1 garlic clove equals 1 teaspoon minced garlic from the jar. Jarred garlic is much quicker and more cost effective.

      10. 1/4 cup fresh minced onion equals 2 tablespoons dried minced onion.

      11. 1/4 cup fresh herbs equals 1 tablespoon dried herbs.

      12. Fresh or frozen vegetables, steamed, can be substituted for canned vegetables.

      13. Be creative! Most ingredients can be adjusted to your own liking.

      Appetizers

      Turkey Empanadas

      Saute turkey in large frying pan over medium heat

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