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Love & Recipes
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About this ebook
Bethany Lopez has loved writing for as long as she can remember, but her love of cooking came a little bit later in life. In Love & Recipes, she combines the two into one fun cookbook. With recipes ranging from easy to difficult, she’s incorporated dishes for every home cook. And, because each dish comes from the pages of her fiction novels, each recipe references back to the book and/or character from which the dish derived. Whether making a quick dinner for two, or looking for that perfect dish to bring to your family’s holiday dinner, Love & Recipes has the dish for you!
Author
Bethany Lopez
Bethany Lopez is a USA Today Bestselling author of more than thirty books and has been published since 2011. She's a lover of all things romance, which she incorporates into the books she writes, no matter the genre.When she isn't reading or writing, she loves spending time with family and traveling whenever possible.Bethany can usually be found with a cup of coffee or glass of wine at hand, and will never turn down a cupcake!Sign up for her newsletter and get a free eBook! https://landing.mailerlite.com/webforms/landing/r7w3w5
Read more from Bethany Lopez
Trophy Wife Work Wife Rating: 5 out of 5 stars5/5Always Room for Cupcakes Rating: 5 out of 5 stars5/5Backup Wife Rating: 3 out of 5 stars3/5Fool for You: A Second Chance Romance Short Rating: 0 out of 5 stars0 ratingsIndelible Rating: 3 out of 5 stars3/5Unwoven Ties Rating: 4 out of 5 stars4/5Cupcake Overload Rating: 0 out of 5 stars0 ratingsCupcakes & Macarons Rating: 0 out of 5 stars0 ratingsStarter Wife Rating: 2 out of 5 stars2/5Love & Cupcakes Rating: 0 out of 5 stars0 ratingsToo Distracting Rating: 5 out of 5 stars5/5Too Complicated Rating: 5 out of 5 stars5/5More than Exist Rating: 4 out of 5 stars4/5A Pinch of Salt Rating: 3 out of 5 stars3/5Crazy for Cupcakes Rating: 0 out of 5 stars0 ratingsNissa: A Contemporary Fairy Tale Rating: 0 out of 5 stars0 ratingsToo Enticing Rating: 0 out of 5 stars0 ratingsToo Enchanting Rating: 5 out of 5 stars5/5
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Book preview
Love & Recipes - Bethany Lopez
Love and Recipes
By
Bethany Lopez
LOVE AND RECIPES
Copyright 2015 Bethany Lopez
Published March 15
Smashwords Edition
Photography by Bethany Lopez
Editing by Red Road Editing / Kristina Circelli
Ebook Formatting by White Hot Formatting
Cover by Makeready Designs
Smashwords Edition License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this ebook with another person, please purchase an additional copy for each recipient. If you’re reading this ebook and did not purchase it, or it was not purchased for your use only, then please return to your favorite book retailer and purchase your own copy. Thank you for respecting the hard work of this author. All rights reserved.
All rights reserved. No part of this book may be reproduced, scanned, or distributed in any printed or electronic form without permission. Please don’t participate in or encourage piracy of copyrighted materials in violation of the author’s rights. Purchase only authorized editions.
This ebook is also available in print at most online retailers.
Table of Contents
Title Page
Copyright
Forward
Review
Dedication
Love and Breakfast
TJ's Fabulous French Toast with strawberries
Just for Ben
Blueberry French Toast Bake
Scott’s Favorite Biscuits and Gravy
Bee Sweet’s Assorted Croissants
Gaby and Gwen’s Childhood Apple Cinnamon Muffins
Brock’s Hot & Crunchy Chilaquiles
Three Brothers’ Breakfast Burritos
Belle’s Hearty Breakfast Skillet
Love & Appetizers
Sleepover Salsa with Jess
Summer Vacation Guacamole
Linda’s Lettuce Wraps
Brendan’s Mini BLTs
Baby Shower Deviled Eggs
Shelly’s Pinwheels
Poker Night Buffalo Chicken Dip
Super Bowl 7-Layer Dip
Love & Side Dishes
The Ladies’ Loaded Mashed Potatoes
Craig’s First Date Broiled Potatoes
Bree’s Easy Grilled Asparagus
Home-style Potato Salad
Nicole’s Holiday Candied Sweet Potatoes
Wooed by Macaroni and Cheese
Luke’s Ranch-Style Chorizo Beans
Meet the Parents Green Beans
Love & Main Courses
Melissa’s Family Chicken Enchiladas
Victoria’s Homemade Meat Loaf
Megan’s Beloved Chicken Fettuccini Alfredo
Craig’s Backyard BBQ Chicken
Teenage Lies & Chili
Judd’s Bachelor Spaghetti Casserole
Brianna’s Oops I think I burnt the
Chicken Milano
Levi’s Rustic Grilled Fish
TJ and Sasha’s Friends to Lovers Cheddar Burgers
Cal’s Savory Smoked Ribs
Love & Dessert
Tiramisu for Brian
S’Mores Brownies & Ghost Stories
Rich’s Favorite Peanut Butter Cookies
Rose’s Made with Love
Strawberry Shortcake
Self-Discovery & Baked Pears
Scrumptious Pumpkin Cheesecake
Friends & Lovers Pecan Pie
Matthew’s Delicious Kit Kat Cookies
Acknowledgements
About the Author
Foreword
I want to start off by saying that I’m not a chef. I’ve never been to Culinary School. I started out as a short-order cook at BW3, now Buffalo Wild Wings, when I lived in Mt. Pleasant, Michigan. I joined the Air Force in 1996, and ended up as a cook. I worked in kitchens for most of the first ten years I was in the service. Whether I was in the kitchen, working as Quality Assurance, or ordering subsistence, I loved my time in the back of the house. In 2007, I transferred into the Air Force Reserves, and began working full time as an Assistant Manager at the California Pizza Kitchen in The Mirage Las Vegas. After a short time I was promoted to General Manager of the Caribe Café in The Mirage. After a year there, I was hired on as the Assistant General Manager of The Buffet at Wynn Las Vegas. I was there a little over a year, when I re-entered the active duty Air Force, and left Las Vegas, and rejoined the service as a Recruiter. I no longer worked in the kitchen, but I still pursued my love of cooking at home.
Growing up, my grandma, Jenny, showed her love through food. You always knew that when you went to Grandma’s house, there’d be food in the fridge and cookies in the cupboard. I like to think I learned this trait from my grandmother. I love to feed people. Whether at a party, during the holiday’s, or just through regular meals at my house, I love
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