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Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!
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About this ebook
Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes!
Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!
For many people all over the world, tea parties are not complete without the presence of scones.
Scones, which used to be round shaped, and now more commonly made in a triangular shape, have evolved from their meek beginnings to be quite extravagant. While the basic ingredients of a standard scone recipe are butter, flour, baking powder, sugar, and milk, it doesn’t mean you need to stop from there! There are a lot of ways you can make your scones extra special.
In this Scone Cookbook you will discover:
- How to easily make the perfect scone, even if this is your first time!
- Recipes for Baking Scones for when you are planning to entertain
- More than just Blueberry Scones, English Scones, Irish Scones
- Sweet & playful Scone Recipes perfect for dessert and More Serious Scone Recipes to suit a variety of appetites
- And MORE
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Reviews for Scone Recipes
Rating: 4 out of 5 stars
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Book preview
Scone Recipes - Eugene Patrick
Introduction
Scones were early known in the British Commonwealth countries like England, Ireland, Australia, New Zealand, Canada, and others. But throughout the time, they have become more and more popular in the western regions. For many people in the United States, tea parties are not complete without the presence of scones.
Scones, which used to be round shaped, and now more commonly made in triangular shape, have evolved from their meek beginnings to be quite extravagant. While the basic ingredients of a standard scone recipe are butter, flour, baking powder, sugar, and milk, it doesn’t mean you need to stop from there! There are a lot of ways you can make your scones extra special.
In this book you will learn 31 easy and delicious ways you can make your scones extra special.
Briskly Bacon and Cheddar Scones
Ingredients
2 cups all-purpose flour
2 tablespoons chopped fresh chives
1 cup whipping cream
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon finely ground pepper
½ cup cold butter
¼ cup finely chopped cooked bacon
¾ cup Cheddar cheese
Wax paper
Directions:
1. Preheat the oven to 220°C. Stir in together the baking powder, all-purpose flour, and salt in a medium-sized mixing bowl. Put the butter in the flour mixture using a pastry blender until becomes crumbly. Refrigerate for about 5 minutes. Add ¾ cup plus 2 tablespoons of cheese, chives, cream, bacon, and pepper; mix them well until you form dough.
2. Place
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