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    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want
    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want
    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want
    Ebook49 pages32 minutes

    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

    By Jason Scotts

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    About this ebook

    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - accurately, clearly, and simply. From ingredients and methods to recipes and equipment and troubleshooting for brewing beer at home, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is loaded with valuable information on brewing techniques and recipe formulation. It's a must-have for every new and seasoned brewer's library.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateNov 2, 2013
    ISBN9781630222420
    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want
    Author

    Jason Scotts

    Jason Scotts has written on a myriad of topics which have all sold quite successfully and now he has opted to focus on preparing great information on windows 8 . Jason is aware of the popularity of windows 8 and is keen to provide information gems and secrets on how to run windows 8 easily and efficiently. It was well received by his clients

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      Book preview

      Home Brewing - Jason Scotts

      Introduction

      If you are trying to be the coolest host to a party, or you are a beer enthusiast and you want to produce beer just the way you want it, here’s the good news: home brewing is an easy thing you can achieve, and you can get it right the first time. To a lot of other people, it can be a frustrating process just to get their first beer to taste like real beer should, but that would not be your problem because you have this guide.

      Just like what the title promises you, this book is an ultimate guide to home brewing, from shopping to bottling. This book is also loaded with a lot of tips from master home brewers, and just like them, you would not have to buy beer ever again. Because you will love making your own beer, within this book are more 70 tips, secrets, and more instructions to be a successful home brewer.

      The first two chapters would be something that you would want to memorize, so that you would never have to be confused when reading home brew kit instructions. The next chapters are loaded with tips and additional instructions that would allow you to experiment with flavor and the process. In short, being able to take note of all the instructions, you might want to progress from being a startup brewer to a pro. The next chapters will also provide you information about preventing all the mistakes most starting home brewers make, so make sure that you bookmark them accordingly.

      Let’s make some great alcohol, shall we?

      Things You Need to Know First

      Before you start making your first beer, you have to at least know what you are trying to do (apart from getting drunk, of course). Since this is your first time to make beer, home brewing is actually an art that has developed over time. At the same time, different brew masters would have different techniques and tips, but feel free to use what is in this book before you experiment on your own.

      The process of brewing beer can be broken down into 5 steps, namely:

      1. Release the malt sugars by soaking malted barley into hot water.

      2. Boil the malt sugar solution with hops for seasoning.

      3. Cool that solution and add yeast to start fermentation.

      4. During fermentation, the yeast ferments the sugar. The process releases ethyl alcohol and carbon dioxide.

      5. Bottle the beer with a little added sugar to get a little carbonation.

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