Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook253 pages2 hours
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
By Eric D. Lehman and Amy Nawrocki
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.
Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Unavailable
Author
Eric D. Lehman
Eric D. Lehman is the author of twelve books of history, travel, and fiction, including The History of Connecticut Food, Literary Connecticut, Homegrown Terror: Benedict Arnold and the Burning of New London, and Becoming Tom Thumb: Charles Stratton, P.T. Barnum, and the Dawn of American Celebrity, which won the Henry Russell Hitchcock Award from the Victorian Society of America and was chosen as one of the American Library Association's outstanding university press books of the year. His 2016 book Shadows of Paris was chosen as novella of the year from the Next Generation Indie Book Awards, earned a silver medal in Romance from the Foreword Review Indie Book Awards, and was a finalist for the Connecticut Book Award. He teaches creative writing and literature at the University of Bridgeport and lives in Hamden with his wife, poet Amy Nawrocki, and their two cats.
Read more from Eric D. Lehman
Becoming Tom Thumb: Charles Stratton, P.T. Barnum, and the Dawn of American Celebrity Homegrown Terror: Benedict Arnold and the Burning of New London Rating: 0 out of 5 stars0 ratingsA History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers Rating: 0 out of 5 stars0 ratingsLiterary Connecticut: The Hartford Wits, Mark Twain and the New Millennium Rating: 0 out of 5 stars0 ratingsBridgeport: Tales from the Park City Rating: 5 out of 5 stars5/5Hamden: Tales from the Sleeping Giant Rating: 0 out of 5 stars0 ratingsA History of Connecticut Wine: Vineyard in Your Backyard Rating: 0 out of 5 stars0 ratingsConnecticut Vanguards: Historic Trailblazers & Their Legacies Rating: 0 out of 5 stars0 ratingsGreat Pan is Dead Rating: 0 out of 5 stars0 ratings
Related to A History of Connecticut Food
Related ebooks
New England Pie: History Under a Crust Rating: 4 out of 5 stars4/5Tasting the Past: Recipes from the Second World War to the 1980s Rating: 0 out of 5 stars0 ratingsTaste the State: South Carolina's Signature Foods, Recipes, and Their Stories Rating: 0 out of 5 stars0 ratingsHow to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsA History of Chowder: Four Centuries of a New England Meal Rating: 0 out of 5 stars0 ratings500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them Rating: 4 out of 5 stars4/5Mom's Kitchen Rating: 0 out of 5 stars0 ratingsHam: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsLet the Meatballs Rest: And Other Stories About Food and Culture Rating: 0 out of 5 stars0 ratingsThe Complete Confectioner Rating: 0 out of 5 stars0 ratingsOld Cookery Books and Ancient Cuisine Rating: 0 out of 5 stars0 ratingsMiss Parloa's New Cook Book Rating: 0 out of 5 stars0 ratingsBao Rating: 0 out of 5 stars0 ratingsLost Restaurants of Fort Lauderdale Rating: 0 out of 5 stars0 ratingsTit-Bits: How to Prepare a Nice Dish at a Moderate Expense Rating: 0 out of 5 stars0 ratingsMediterranean Vegetables Rating: 4 out of 5 stars4/5Taste of... Mexico: A food travel guide Rating: 0 out of 5 stars0 ratingsVerdure: Simple Recipes in the Italian Style Rating: 5 out of 5 stars5/5My Stir-fried Life Rating: 0 out of 5 stars0 ratingsPaulie's: Classic Italian Cooking in the Heart of Houston's Montrose District Rating: 0 out of 5 stars0 ratingsThe New England Cook Book: Or, Young Housekeeper's Guide Rating: 0 out of 5 stars0 ratingsThe New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking Rating: 4 out of 5 stars4/5Nothing More Comforting: Canada's Heritage Food Rating: 5 out of 5 stars5/5Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast Rating: 0 out of 5 stars0 ratingsRecipes from the French Wine Harvest: Revised Edition Rating: 0 out of 5 stars0 ratingsThe New Chesapeake Kitchen Rating: 5 out of 5 stars5/5Lost Restaurants of Charleston Rating: 0 out of 5 stars0 ratingsSuper Pulses: Truly modern recipes for beans, chickpeas & lentils Rating: 0 out of 5 stars0 ratingsEgg Shop: The Cookbook Rating: 0 out of 5 stars0 ratings
Social Science For You
A People's History of the United States Rating: 4 out of 5 stars4/5Come As You Are: Revised and Updated: The Surprising New Science That Will Transform Your Sex Life Rating: 4 out of 5 stars4/5Dumbing Us Down - 25th Anniversary Edition: The Hidden Curriculum of Compulsory Schooling Rating: 4 out of 5 stars4/5All About Love: New Visions Rating: 4 out of 5 stars4/5Men Explain Things to Me Rating: 4 out of 5 stars4/5The Like Switch: An Ex-FBI Agent's Guide to Influencing, Attracting, and Winning People Over Rating: 4 out of 5 stars4/5The Art of Witty Banter: Be Clever, Quick, & Magnetic Rating: 4 out of 5 stars4/5Prisoners of Geography: Ten Maps That Explain Everything About the World Rating: 4 out of 5 stars4/5Fervent: A Woman's Battle Plan to Serious, Specific, and Strategic Prayer Rating: 5 out of 5 stars5/5The Fourth Turning Is Here: What the Seasons of History Tell Us about How and When This Crisis Will End Rating: 4 out of 5 stars4/5Verbal Judo, Second Edition: The Gentle Art of Persuasion Rating: 4 out of 5 stars4/5Just Mercy: a story of justice and redemption Rating: 5 out of 5 stars5/5Close Encounters with Addiction Rating: 5 out of 5 stars5/5The Sun Does Shine: How I Found Life and Freedom on Death Row (Oprah's Book Club Selection) Rating: 4 out of 5 stars4/5You're Not Listening: What You're Missing and Why It Matters Rating: 4 out of 5 stars4/5Homicide: A Year on the Killing Streets Rating: 4 out of 5 stars4/5The Denial of Death Rating: 4 out of 5 stars4/5Nickel and Dimed: On (Not) Getting By in America Rating: 4 out of 5 stars4/5Twelve Years a Slave (Illustrated) (Two Pence books) Rating: 4 out of 5 stars4/5Rage Becomes Her: The Power of Women's Anger Rating: 4 out of 5 stars4/5My Secret Garden: Women's Sexual Fantasies Rating: 4 out of 5 stars4/5
Related podcast episodes
25: Jeremiah Stone & Fabian Von Hauske 0% found this document useful300: Sohla El-Waylly 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document usefulMasterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School. 0% found this document usefulClaudia Roden: My Life in Five Dishes: An extraordinary life story of loss, courage and food 0% found this document usefulMichael Palin: Comedian, actor, writer and presenter, Michael Palin joins Yotam Ottolenghi in his kitchen. 0% found this document useful
Related articles
Cooking Up The Past Old House JournalArticle
Cooking Up The Past
Oct 29, 2019
2 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readMastering… Whole Fish Butchery epicureArticle
Mastering… Whole Fish Butchery
Oct 4, 2019
2 min readCold Sesame Noodles National Geographic Traveller FoodArticle
Cold Sesame Noodles
Sep 7, 2023
2 min readTraditional Irish Recipes To Try This St. Patrick's Day NPRArticle
Traditional Irish Recipes To Try This St. Patrick's Day
Mar 17, 2019
5 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readBurger Town The RakeArticle
Burger Town
Oct 12, 2018
7 min readPack Up A Picnic Of Spanish Tapas To Feed A Crowd Chicago TribuneArticle
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min readRestaurant News Gourmet TravellerArticle
Restaurant News
Jan 23, 2022
3 min readBook Nook ASPIRE DESIGN AND HOMEArticle
Book Nook
Sep 22, 2020
IN BIBI’S KITCHEN: THE RECIPES AND STORIES OF GRANDMOTHERS FROM THE EIGHT AFRICAN COUNTRIES THAT TOUCH THE INDIAN OCEAN Hawa Hassan and Julia Turshen Ten Speed Press • $35 JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOO
1 min readCooking with Émile Zola The Paris ReviewArticle
Cooking with Émile Zola
May 11, 2018
4 min readThe Art Of… Winter In Italy Gourmet TravellerArticle
The Art Of… Winter In Italy
Jul 25, 2021
3 min readLittle Sonora National Geographic Traveller FoodArticle
Little Sonora
Dec 2, 2021
8 min readSão Paulo National Geographic Traveller FoodArticle
São Paulo
Sep 7, 2023
2 min readLasagne National Geographic Traveller FoodArticle
Lasagne
Sep 2, 2021
5 min readNargisse Benkabbou’s moroccan Harira BBC Good Food MagazineArticle
Nargisse Benkabbou’s moroccan Harira
Sep 23, 2021
4 min readVegetarian meal Plan For 2 BBC Good Food MagazineArticle
Vegetarian meal Plan For 2
Feb 22, 2024
This one-tray wonder can be adapted by using any veg you have in the fridge. SERVES 2 PREP 10 mins COOK 40 mins EASY V 500g gnocchi1 courgette, halved, then sliced into chunky pieces100g baby plum tomatoes, halved100g artichokes in oil, plus 2 tbsp o
5 min readAll In One Gourmet TravellerArticle
All In One
Apr 25, 2021
6 min readSuper Sumac Kitchen GardenArticle
Super Sumac
Dec 31, 2019
2 min readSybil & Cyril: Cutting through Time The OldieArticle
Sybil & Cyril: Cutting through Time
Nov 17, 2021
Faber £20 The artists Sybil Andrews and Cyril Power made monotypes in the early 1930s when no one in Britain was interested in the genre. Very few of their daring experiments survive, though there is a fine example by Power in the British Museum, La
3 min readThai Shrimp and Noodle Soup Cook's IllustratedArticle
Thai Shrimp and Noodle Soup
Jan 11, 2019
4 min readA Crescent City Gem Cook's CountryArticle
A Crescent City Gem
Jul 7, 2021
2 min readLA 31 Food & Travel Awards Louisiana Cookin'Article
LA 31 Food & Travel Awards
Mar 31, 2020
12 min readEsra Muslu’s swiss Chard Gözleme BBC Good Food MagazineArticle
Esra Muslu’s swiss Chard Gözleme
Jan 27, 2022
6 min readLockdown Snacks To Try Gourmet TravellerArticle
Lockdown Snacks To Try
Sep 26, 2021
1 min readTiny Kitchen, Gourmet Cooking Rootless LivingArticle
Tiny Kitchen, Gourmet Cooking
Jun 29, 2022
5 min read21 Best and Worst Things to Buy at Aldi KiplingerArticle
21 Best and Worst Things to Buy at Aldi
Apr 4, 2019
9 min readThe Story Behind Why Magnus Nilsson Is Closing Fäviken Los Angeles TimesArticle
The Story Behind Why Magnus Nilsson Is Closing Fäviken
May 13, 2019
JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's
5 min readThe Silver Vaults TeaTimeArticle
The Silver Vaults
Dec 5, 2023
12 min readThe City Of Rice National Geographic Traveller FoodArticle
The City Of Rice
Dec 2, 2021
7 min read
Reviews for A History of Connecticut Food
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews