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The Quick Start Guide to Perfect Pancakes

The Quick Start Guide to Perfect Pancakes

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The Quick Start Guide to Perfect Pancakes

82 pages
30 minutes
Jun 17, 2015


Learn the Secrets Behind Making the Perfect Pancake

Are you tired of making pancakes that come out heavy and gummy? Would you love for your pancakes to have a deep, luscious dark brown color to them?

In The Quick Start Guide to Perfect Pancakes, the tricks for how to make perfect pancakes will be revealed. This guide takes you step-by-step through the process, offering suggestions that will turn your pancakes into deliciously light and fluffy masterpieces.

Also, inside you will discover wonderful pancake recipes like Brown Sugar Perfect Pancakes, Apple Pie Perfect Pancakes, Pumpkin Pie Perfect Pancakes, and Banana Bread Perfect Pancakes.

With The Quick Start Guide to Perfect Pancakes, you will be making the best restaurant quality pancakes in the comfort of your own home.

Jun 17, 2015

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The Quick Start Guide to Perfect Pancakes - Lindsay Stotts



To my Mom, who sparked my love of baking, and made many happy memories with me baking in the kitchen as a child.  To my Dad, who was a gracious taste tester of my culinary creations, for better or for worse.

Figure 1 - Perfect Pancakes Made Simple


When I think back to my childhood, one of my favorite food memories was going to that restaurant famous for its all day serving of fluffy, huge pancakes, and devouring a (large) pile of them.  Ever since then, even as a child, I have tried to replicate those light, fluffy, tasty pancakes.

My journey started off with the premade, just-add-water biscuit mix.  They always came out too heavy, too flat, too gummy, or just too tasteless.  Of course, copious amounts of maple syrup always helped, but that is beside the point.

I then ventured on to recipe books, and for a long time was satisfied with the results, but they still were not the holy grail of homemade pancakes I was looking for.  I used these for years though, throughout college and the following years.

Finally, when I ventured in to the realm of becoming a recipe blogger, my eyes were opened to the world of online recipe sources, and they sent me in a direction much closer to what I was looking for, and rekindled my quest for the perfect homemade pancakes.

I am thrilled to say that I have made dozens upon dozens of pancake batches to perfect the recipe and the method, and these will satisfy you to the point that you will never go out for pancakes again.  Instead, you can hop into the kitchen and create the most light, fluffy, and flavorful pancakes you have ever had the pleasure of eating.


If you only ever make one pancake recipe, then this is the recipe to make.  A lot of times when I would try pancake recipes, they would be flat, gummy, or have absolutely no redeeming flavors.  Well, fear not!  This recipe is light, fluffy, and the flavor is so remarkable that maple syrup and butter are absolutely unnecessary!


When it comes to getting fluffy pancakes, it is all about the eggs.  If you just mix in whole eggs into all of the other ingredients, it leads to those gummy, flat, and dense pancakes that I personally want to avoid at all cost.  To fix that and get light and airy pancakes, the secret is to separate the eggs, and whip the egg whites into medium stiff peaks.  This is a necessary step for success!  Don’t skip it, believe me, you will be so glad you didn’t when they are done.  Once all of the other ingredients are mixed together, then the egg whites get folded in last, and that creates millions of

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