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    Simply Easy Chinese Chicken & Meat CookBook: Simply Easy Chinese Recipes
    Simply Easy Chinese Chicken & Meat CookBook: Simply Easy Chinese Recipes
    Simply Easy Chinese Chicken & Meat CookBook: Simply Easy Chinese Recipes
    Ebook46 pages21 minutes

    Simply Easy Chinese Chicken & Meat CookBook: Simply Easy Chinese Recipes

    By Mary Lai

    ()

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    About this ebook

    Chinese method of cooking can be very simple to learn even if you are a beginner.

    Chinese cooking method is simple and quick to retain the natural goodness of the ingredients.  It is not complicated using just a few common sauces and ingredients.  Chinese method of cooking can also be very flexible.  You can change and switch the amount or ingredients without messing up your meal.  

    In this guide, learn how to easily cook simple dishes with chicken, duck, pork and more!

    Here are just some simple but delicious recipes you'll learn in this cookbook:

    -Chinese BBQ Pork
    -Lion's Head Meatballs
    -Beggar's Chicken
    -Baked Chinese Chinese Style
    -Steamed Chicken With Mushroom
    -Fried Pork Ribs In Hoisin Sauce
    -Claypot Chicken Rice
    -Chicken Meat Bone Tea
    -Much, much more!

    Download your copy today!

    LanguageEnglish
    PublisherMary Lai
    Release dateJul 25, 2015
    ISBN9781516304561
    Simply Easy Chinese Chicken & Meat CookBook: Simply Easy Chinese Recipes
    Author

    Mary Lai

    I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember.  I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family.  I want them to discover the joy of Chinese cooking in its simplicity.  I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.

    Read more from Mary Lai

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      Book preview

      Simply Easy Chinese Chicken & Meat CookBook - Mary Lai

      Introduction

      I want to thank you and congratulate you for downloading my book, Simply Easy Oriental Chinese Cook Book. 

      First a little about myself.

      I am a grandmother of 4 grown up daughters and 6 beautiful grandchildren.  I have been a family cook for as long as I can remember.  I love cooking and love to watch my family enjoying and savoring the dishes.  As a Malaysian Chinese, my cooking style is somewhat influenced by a tinge of Malaysian flavor.  I hope you will find this refreshing and exciting. 

      I believe that anyone can cook.  It is extremely easy to prepare a meal the Chinese way.  Chinese cooking is healthy and fast.  It does not consist of a lot of oil or fat. For example, stir frying is great for cooking vegetables as the quick cooking process prevents loss of nutrients.  In fact, if you are tired of eating steamed vegetables for health reason, try stir fry.  It gives you a whole new way of enjoying your vegetables.  Chinese cooking is truly great if you are trying to lose weight or want to lead a healthier lifestyle.

      If you have eaten Chinese food in the restaurant or take away, you will notice that most Chinese food is laden with MSG (Mono-sodium Glutamate) to enhance the flavors. I do not agree with using any food additives or enhancers as what we should enjoy is the authentic and natural taste of the food.  You will find that my recipes use only natural ingredients.  Feel free to experiment with the recipes.  If you feel that you like stronger taste, do add more sea salt or natural seasonings.  Chinese recipes are quite flexible.  You will not ruin a meal if you make a little change to suit your taste buds.

      If you are familiar with Chinese cooking, please proceed to the recipes.  However,

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