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Cooking Chinese Made Easy – An Essential Guide and Recipes

75 pagini53 minute


Ok, how hard do you think is to cook an amazing Chinese meal? This book will let you in for a little secret: healthy Chinese food recipes for dinner, or any other occasion are much easier than you thought, and you may very well become known among your friends and relatives as a great exotic Chinese cuisine chef some time very soon!

This manual will delve deeper into major Chinese cooking techniques:

Stir-fry technique Braising Steaming Deep-frying Shallow frying

Among the dishes you will be able to cook with the help of this guide are: Egg Drop Soup, Chicken Rice Porridge, Chicken Stir-Fry With Fresh Vegetables, Beef and Broccoli With Oyster Sauce, Spicy Minced Pork With Tofu, Prawns With Tomato Sauce, Steamed Sweet and Sour Fish, Pork and Shrimp Won Ton, Curry Chicken Over Rice, Chicken Wings With Black Mushrooms, Braised Pork Spareribs, Fried Rice With Ham, Vegetable Chow Mein, Beef With Noodles, and many, many, many more…

Have Fun!

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