Ebook397 pages10 hours
Economics of food processing in the United States
Rating: 0 out of 5 stars
()
About this ebook
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Related to Economics of food processing in the United States
Related ebooks
New Protein Foods: Technology Rating: 0 out of 5 stars0 ratingsNew Protein Foods: Animal Protein Supplies Rating: 0 out of 5 stars0 ratingsNew Protein Foods Rating: 0 out of 5 stars0 ratingsIntroduction to Food Science and Technology Rating: 4 out of 5 stars4/5Functional Properties of Food Components Rating: 0 out of 5 stars0 ratingsFood And Energy Resources Rating: 0 out of 5 stars0 ratingsMuscle as Food Rating: 5 out of 5 stars5/5Nutritional Toxicology V3 Rating: 0 out of 5 stars0 ratingsThe Microbiology of Poultry Meat Products Rating: 5 out of 5 stars5/5Animal Products in Human Nutrition Rating: 0 out of 5 stars0 ratingsCell Growth, Nutrition, Cytodifferentiation, and Cryopreservation Rating: 0 out of 5 stars0 ratingsNew Protein Foods: Seed Storage Proteins Rating: 0 out of 5 stars0 ratingsWildlife Feeding and Nutrition Rating: 5 out of 5 stars5/5Food And Natural Resources Rating: 0 out of 5 stars0 ratingsFood Irradiation Rating: 0 out of 5 stars0 ratingsPrinciples, Statistics, and Applications: Analytical Methods for Pesticides and Plant Growth Regulators, Vol. 15 Rating: 0 out of 5 stars0 ratingsMicrobial Technology: Microbial Processes Rating: 5 out of 5 stars5/5Enzymes in Food Processing Rating: 5 out of 5 stars5/5Quality Control in the Food Industry V2 Rating: 5 out of 5 stars5/5Low-Fat Meats: Design Strategies and Human Implications Rating: 5 out of 5 stars5/5The Mouse in Biomedical Research: Normative Biology, Immunology, and Husbandry Rating: 0 out of 5 stars0 ratingsWildlife Feeding and Nutrition Rating: 0 out of 5 stars0 ratingsCritical Food Issues of the Eighties: Pergamon Policy Studies on Socio–Economic Development Rating: 0 out of 5 stars0 ratingsHandbook of Food and Beverage Stability Rating: 5 out of 5 stars5/5New Technologies in Animal Breeding Rating: 3 out of 5 stars3/5Advances in Irrigation: Volume 2 Rating: 0 out of 5 stars0 ratingsSanitation in Food Processing Rating: 0 out of 5 stars0 ratingsPlanning for Groundwater Protection Rating: 0 out of 5 stars0 ratingsNations and Households in Economic Growth: Essays in Honor of Moses Abramovitz Rating: 0 out of 5 stars0 ratings
Industries For You
YouTube 101: The Ultimate Guide to Start a Successful YouTube channel Rating: 5 out of 5 stars5/5Writing into the Dark: How to Write a Novel Without an Outline: WMG Writer's Guides, #6 Rating: 5 out of 5 stars5/5Agent You: Show Up, Do the Work, and Succeed on Your Own Terms Rating: 5 out of 5 stars5/5YouTube Secrets: The Ultimate Guide to Growing Your Following and Making Money as a Video I Rating: 5 out of 5 stars5/5Fast Food Nation: The Dark Side of the All-American Meal Rating: 0 out of 5 stars0 ratingsSleight of Mouth: The Magic of Conversational Belief Change Rating: 5 out of 5 stars5/5INSPIRED: How to Create Tech Products Customers Love Rating: 5 out of 5 stars5/5Setting the Table: The Transforming Power of Hospitality in Business Rating: 5 out of 5 stars5/5Music Law: How to Run Your Band's Business Rating: 0 out of 5 stars0 ratingsShopify For Dummies Rating: 0 out of 5 stars0 ratingsThe Art and Making of the Dark Knight Trilogy Rating: 5 out of 5 stars5/5Artpreneur: The Step-by-Step Guide to Making a Sustainable Living From Your Creativity Rating: 2 out of 5 stars2/5All You Need to Know About the Music Business: Eleventh Edition Rating: 0 out of 5 stars0 ratingsRunning with Purpose: How Brooks Outpaced Goliath Competitors to Lead the Pack Rating: 4 out of 5 stars4/5Bottle of Lies: The Inside Story of the Generic Drug Boom Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Best Story Wins: How to Leverage Hollywood Storytelling in Business & Beyond Rating: 5 out of 5 stars5/5Weird Things Customers Say in Bookstores Rating: 5 out of 5 stars5/5Powerhouse: The Untold Story of Hollywood's Creative Artists Agency Rating: 4 out of 5 stars4/5The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming Rating: 4 out of 5 stars4/5Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise Rating: 5 out of 5 stars5/5How We Do Harm: A Doctor Breaks Ranks About Being Sick in America Rating: 4 out of 5 stars4/5Bad Pharma: How Drug Companies Mislead Doctors and Harm Patients Rating: 4 out of 5 stars4/5Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1: Based on the Book by Michael Pollan Rating: 0 out of 5 stars0 ratingsPharma: Greed, Lies, and the Poisoning of America Rating: 5 out of 5 stars5/5
Reviews for Economics of food processing in the United States
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Economics of food processing in the United States - Chester O. Jr. McCorkler
Enjoying the preview?
Page 1 of 1