Rating: 0 out of 5 stars
0 ratings
Ebook375 pages6 hours
The Inhibition of Fat Oxidation Processes
By N. M. Emanuel and Yu. N. Lyaskovskaya
Rating: 0 out of 5 stars
()
About this ebook
The Inhibition of Fat Oxidation Processes covers topics about the special problem of retarding the oxidation of animal fats as well as oxidation phenomena encountered in industrial production and storage of complex fat-containing food products. The monograph describes the kinetics and chemistry of fat oxidation processes and the associated model systems and theories; the catalysis of the processes of oxidative decay in fats; and theory of degenerate-branching chain reactions. The monograph also discusses the properties and inhibitive activity of antioxidants and synergists. A survey of antioxidants and synergists, which are permitted for use in various countries, is provided. Scientists and workers in the field of industrial food science will find the monograph invaluable.
Read more from N. M. Emanuel
The Oxidation of Cyclohexane Kinetics of Experimental Tumour Processes Rating: 0 out of 5 stars0 ratingsOxidation of Organic Compounds: Medium Effects in Radical Reactions Rating: 4 out of 5 stars4/5
Related authors
Related to The Inhibition of Fat Oxidation Processes
Related ebooks
Oxygenases Rating: 0 out of 5 stars0 ratingsHistochemical Techniques Rating: 4 out of 5 stars4/5Free Radicals in Biology V6 Rating: 0 out of 5 stars0 ratingsBiotransfrmtns Prepartv Organic Chemistry: The Use of Isolated Enzymes and Whole Cell Systems in Synthesis Rating: 0 out of 5 stars0 ratingsLipids: Structure and Function: The Biochemistry of Plants Rating: 0 out of 5 stars0 ratingsNucleic Acids, Proteins and Carbohydrates Rating: 0 out of 5 stars0 ratingsMetabolism and Respiration: The Biochemistry of Plants Rating: 0 out of 5 stars0 ratingsProstaglandin Research Rating: 0 out of 5 stars0 ratingsIntroduction to Enzymology Rating: 0 out of 5 stars0 ratingsMedicinal Chemistry—III: Main Lectures Presented at the Third International Symposium on Medicinal Chemistry Rating: 0 out of 5 stars0 ratingsEster Formation and Hydrolysis and Related Reactions Rating: 0 out of 5 stars0 ratingsAdvances in Lipid Research Rating: 0 out of 5 stars0 ratingsBiochemistry of Metabolism: The Biochemistry of Plants Rating: 5 out of 5 stars5/5Reactions of Non-Metallic Inorganic Compounds Rating: 0 out of 5 stars0 ratingsAdvances in Radiation Biology: Volume 1 Rating: 0 out of 5 stars0 ratingsUnity and Diversity in Biochemistry: An Introduction to Chemical Biology Rating: 0 out of 5 stars0 ratingsLipid Peroxides in Biology and Medicine Rating: 0 out of 5 stars0 ratingsMetabolic Basis of Detoxication: Metabolism of Functional Groups Rating: 0 out of 5 stars0 ratingsPigment—Protein Complexes in Plastids: Synthesis and Assembly Rating: 0 out of 5 stars0 ratingsRadical and Ion-pairing Strategies in Asymmetric Organocatalysis Rating: 0 out of 5 stars0 ratingsPurines, Pyrimidines and Nucleotides: And the Chemistry of Nucleic Acids Rating: 0 out of 5 stars0 ratingsMolecular Mechanisms Of Oxygen Activation Rating: 2 out of 5 stars2/5Reaction Heats and Bond Strengths: Based on a Series of Lectures Given to Postgraduate Students at the University of Keele, 1960 Rating: 0 out of 5 stars0 ratingsSynthetic Multidentate Macrocyclic Compounds Rating: 0 out of 5 stars0 ratingsMajor Methods of Peptide Bond Formation: The Peptides Analysis, Synthesis, Biology, Vol. 1 Rating: 0 out of 5 stars0 ratingsAntioxidants in Science, Technology, Medicine and Nutrition Rating: 0 out of 5 stars0 ratingsThe Total Synthesis of Natural Products Rating: 0 out of 5 stars0 ratingsThe Biological Fractionation of Isotopes Rating: 0 out of 5 stars0 ratingsPlant Peroxisomes Rating: 0 out of 5 stars0 ratingsBiological Waste Treatment Rating: 4 out of 5 stars4/5
Food Science For You
Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsEdible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5
Related podcast episodes
How many carbohydrates are required to run a sub 2-hour marathon? | #32 ft. Dr. Robert Jacobs 0% found this document usefulMolecular mechanisms of heavy metal adaptation of an extremophilic red alga Cyanidioschyzon merolae 0% found this document usefulEp 36: John Stevens, Argonne National Lab: Reactor Materials 0% found this document usefulOxygen is the most important molecule for endurance performance! | #38 ft. Dr. Robert A. Jacobs 0% found this document usefulHow to Grow your Mitochondria with Exercise? | #40 ft. Dr. Robert A. Jacobs 0% found this document usefulNFX #20: The Unknown Ozone w/ Dr. Frank Shallenberger 0% found this document usefulS1.E10: Hot Tub Flow Time Machine 0% found this document usefulCarbohydrates Structure and Function 0% found this document usefulOptimization of energy production and central carbon metabolism in a non-respiring eukaryote 0% found this document usefulMonomers and Polymers of Macromolecules 0% found this document usefulElements and Functional Groups of the Macromolecules 0% found this document usefulS1.E5: Paint the Town ERED! 0% found this document usefulMetabolic Pathways & Coupled Reactions in Living Organisms 0% found this document usefulThe Nitrogen Cycle 0% found this document usefulThe Importance of Nitric Oxide, Featuring Dr. Nathan S. Bryan, Ph.D. 0% found this document usefulATP synthase-associated CHCH domain proteins are critical for mitochondrial function in Toxoplasma gondii 0% found this document useful
Related articles
How Nature Handles All That Nitrogen FuturityArticle
How Nature Handles All That Nitrogen
Sep 22, 2022
4 min readPlants Grow Brightly With Mushrooms Cosmos MagazineArticle
Plants Grow Brightly With Mushrooms
Jun 3, 2020
It’s feasible to create plants that produce sustainable luminescence that we can see, scientists suggest. The bioluminescence found in some mushrooms is metabolically similar to the natural processes common among plants, they say, and by inserting DN
1 min readMethod Tames Tricky Binary Chlorine Molecule FuturityArticle
Method Tames Tricky Binary Chlorine Molecule
Nov 8, 2022
2 min readWhy Tiny Microbes May Be A Big Factor In How Climate Change Unfolds Los Angeles TimesArticle
Why Tiny Microbes May Be A Big Factor In How Climate Change Unfolds
Jun 18, 2019
4 min readHow Do Drugs Get Into The Blood? FuturityArticle
How Do Drugs Get Into The Blood?
Apr 25, 2023
3 min readIs This The Immortality Pill? WellBeingArticle
Is This The Immortality Pill?
Dec 13, 2017
DR MICHAEL ELSTEINis a Sydney-based anti-ageing physician and writer. He is the author of three books, including his latest, The Wellness Guide to Preventing the Diseases of Ageing. He has also designed the app The Diet Guide to Ageing Prevention. Ni
3 min readSolvent Offers ‘Blue-green’ Way To Recycle Batteries FuturityArticle
Solvent Offers ‘Blue-green’ Way To Recycle Batteries
Apr 2, 2019
3 min readEat Me! Guardian WeeklyArticle
Eat Me!
Feb 11, 2022
5 min readCan This Soil Microbe Boost Artificial Photosynthesis? FuturityArticle
Can This Soil Microbe Boost Artificial Photosynthesis?
May 16, 2022
5 min readBubbling Up What Doctors Don't Tell You Australia/NZArticle
Bubbling Up
Mar 22, 2020
9 min readMethod Can Upcycle Plastic Into Useful Molecules FuturityArticle
Method Can Upcycle Plastic Into Useful Molecules
Oct 26, 2020
4 min readCatalysts Can Change The World Cosmos MagazineArticle
Catalysts Can Change The World
Sep 1, 2021
There are now more cars in Sydney’s CBD than there were in the 1970s, yet our air quality is radically better. Why? Because today we have catalytic converters installed in our vehicles to reduce emissions. In fact, about 90% of the world’s fuels, che
4 min readCatalyst Turns Methane Into Chemicals For Making Plastic FuturityArticle
Catalyst Turns Methane Into Chemicals For Making Plastic
Dec 14, 2021
3 min readMats Made From Wine Antioxidant Could Keep Food Fresh FuturityArticle
Mats Made From Wine Antioxidant Could Keep Food Fresh
May 6, 2020
3 min readMethod Makes It Easier To Build Carbs In The Lab FuturityArticle
Method Makes It Easier To Build Carbs In The Lab
Apr 8, 2020
3 min read‘Universal Cassette’ Modifies Antibodies for Drug Delivery FuturityArticle
‘Universal Cassette’ Modifies Antibodies for Drug Delivery
Aug 29, 2017
Scientists have developed a method to efficiently modify natural antibodies that can deliver drugs to target cells using a rare metal. “The beauty of this catalyst is that it binds to the constant region of the antibody, so it should be broadly gener
2 min readThe Future: Skincare That Impacts Our DNA CosBeauty MagazineArticle
The Future: Skincare That Impacts Our DNA
Feb 13, 2018
3 min readPoultry Litter To Biogas: Adding More Value To Farm Waste Farmer's WeeklyArticle
Poultry Litter To Biogas: Adding More Value To Farm Waste
Jun 15, 2020
4 min readTeam Takes Key Step Toward Truly Recycling Plastic FuturityArticle
Team Takes Key Step Toward Truly Recycling Plastic
Mar 28, 2022
2 min readHow Diatoms Grab Sunlight Could Lead To Better Biofuels FuturityArticle
How Diatoms Grab Sunlight Could Lead To Better Biofuels
Aug 14, 2019
1 min readFused Mitochondria Let Dividing Cells Better Use O2 FuturityArticle
Fused Mitochondria Let Dividing Cells Better Use O2
Mar 4, 2019
3 min readHow A Brief Dip In Air Pollution Affects The Body FuturityArticle
How A Brief Dip In Air Pollution Affects The Body
Jun 4, 2019
3 min readHow Click Chemistry Changed The World Cosmos MagazineArticle
How Click Chemistry Changed The World
Dec 11, 2022
1 min readMove Over RNA, Amyloids May Be First ‘Building Blocks Of Life’ FuturityArticle
Move Over RNA, Amyloids May Be First ‘Building Blocks Of Life’
Feb 27, 2018
A protein structure that is widespread in nature—the amyloid—is theoretically capable of multiplying itself, researchers report. This makes it a potential predecessor to molecules that scientists currently regard as the building blocks of life. Long
2 min readHow Cell ‘Machinery’ Incorporates Selenium FuturityArticle
How Cell ‘Machinery’ Incorporates Selenium
Jun 21, 2022
2 min readNatural Protein Offers Greener Way To Extract Rare Earth Elements FuturityArticle
Natural Protein Offers Greener Way To Extract Rare Earth Elements
Oct 11, 2021
3 min readBreak the Chain Mother JonesArticle
Break the Chain
Feb 16, 2022
3 min readPlastic-eating Enzyme Could Gobble Up Tons And Tons Of Waste FuturityArticle
Plastic-eating Enzyme Could Gobble Up Tons And Tons Of Waste
May 3, 2022
3 min readSoap May Hold The Secret To Longer-lasting Batteries FuturityArticle
Soap May Hold The Secret To Longer-lasting Batteries
Nov 8, 2023
The key to making batteries last longer may be found in how soap works, new research shows. Take handwashing, for instance. When someone washes their hands with soap, the soap forms structures called micelles that trap and remove grease, dirt, and ge
3 min readQuantum Dots From Coal Are A Promising Antioxidant FuturityArticle
Quantum Dots From Coal Are A Promising Antioxidant
Apr 25, 2019
2 min read
Reviews for The Inhibition of Fat Oxidation Processes
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Inhibition of Fat Oxidation Processes - N. M. Emanuel
Enjoying the preview?
Page 1 of 1