Ebook204 pages5 hours
Newer Redox Titrants: International Series of Monographs in Analytical Chemistry
By A. Berka, J. Vulterin, J. Zýka and L. Gordon
Rating: 0 out of 5 stars
()
About this ebook
International Series of Monographs in Analytical Chemistry, Volume 22: Newer Redox Titrants focuses on the processes, reactions, methodologies, and approaches involved in the study of redox titrants. The publication first offers information on potassium permanganate in alkaline solution and compounds of trivalent manganese, including standard solutions, indicator, and review of determinations. The text then ponders on compounds of trivalent copper and potassium hexacyanoferrate. The book ponders on hypohalites (hypochlorite and hypobromite), chloramine-T, and bromine, as well as standard solutions, indicator, and review of determinations. The publication also takes a look at iodine monochloride, periodic acid and its salts, lead (IV) acetate, compounds of pentavalent vanadium, and iron (III) salts. The compounds of trivalent cobalt, hydrogen peroxide, chromium (II) salts, tin (II) chloride, sodium arsenite, and compounds of monovalent copper are also elaborated. ? The publication is a reliable reference for readers interested in newer redox titrants.
Related to Newer Redox Titrants
Related ebooks
Physico-Chemical Properties of Selected Anionic, Cationic and Nonionic Surfactants Rating: 0 out of 5 stars0 ratingsAnalysis of Petroleum for Trace Elements: International Series of Monographs on Analytical Chemistry Rating: 0 out of 5 stars0 ratingsAlicyclic Compounds: A Modern Comprehensive Treatise Rating: 0 out of 5 stars0 ratingsParaffins: Chemistry and Technology Rating: 0 out of 5 stars0 ratingsTernary and Multicomponent Systems: Solubilities of Inorganic and Organic Compounds Rating: 0 out of 5 stars0 ratingsBinary Systems: Solubilities of Inorganic and Organic Compounds, Volume 1P1 Rating: 0 out of 5 stars0 ratingsThe Polysaccharides Rating: 0 out of 5 stars0 ratingsColloidal Surfactants: Some Physicochemical Properties Rating: 0 out of 5 stars0 ratingsBinary Systems: Solubilities of Inorganic and Organic Compounds, Volume 1P2 Rating: 0 out of 5 stars0 ratingsEmulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety Rating: 0 out of 5 stars0 ratingsFood Flavour Technology Rating: 0 out of 5 stars0 ratingsNatural Products Isolation: Separation Methods for Antimicrobials, Antivirals and Enzyme Inhibitors Rating: 0 out of 5 stars0 ratingsAdvances in Lipid Methodology Rating: 0 out of 5 stars0 ratingsSurface Active Ethylene Oxide Adducts Rating: 0 out of 5 stars0 ratingsTorchbearers of Chemistry: Portraits and Brief Biographies of Scientists Who Have Contributed to the Making of Modern Chemistry Rating: 0 out of 5 stars0 ratingsHighlights in Colloid Science Rating: 0 out of 5 stars0 ratingsControlled Particle, Droplet and Bubble Formation Rating: 0 out of 5 stars0 ratingsBioaffinity Chromatography Rating: 0 out of 5 stars0 ratingsPolar Lipids: Biology, Chemistry, and Technology Rating: 0 out of 5 stars0 ratingsLipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids Rating: 0 out of 5 stars0 ratingsFrontiers of Free Radical Chemistry Rating: 0 out of 5 stars0 ratingsChemistry of the Carbohydrates Rating: 0 out of 5 stars0 ratingsSelected Readings in Chromatography: The Commonwealth and International Library: Selected Readings in Analytical Chemistry Rating: 0 out of 5 stars0 ratingsPhytochemicals for Diabetic Complications Rating: 0 out of 5 stars0 ratingsAqueous Size-Exclusion Chromatography Rating: 0 out of 5 stars0 ratingsOrganic Functional Group Preparations: Volume 3 Rating: 0 out of 5 stars0 ratingsName Reactions and Reagents in Organic Synthesis Rating: 0 out of 5 stars0 ratingsChemistry on Modified Oxide and Phosphate Surfaces: Fundamentals and Applications Rating: 0 out of 5 stars0 ratingsCitrus Essential Oils: Flavor and Fragrance Rating: 0 out of 5 stars0 ratings
Chemistry For You
Chemistry Rating: 5 out of 5 stars5/5Chemistry: a QuickStudy Laminated Reference Guide Rating: 5 out of 5 stars5/5Chemistry For Dummies Rating: 4 out of 5 stars4/5Organic Chemistry I For Dummies Rating: 5 out of 5 stars5/5Biochemistry For Dummies Rating: 5 out of 5 stars5/5Basic Mathematics Rating: 3 out of 5 stars3/5Chemistry: Concepts and Problems, A Self-Teaching Guide Rating: 5 out of 5 stars5/5Painless Chemistry Rating: 0 out of 5 stars0 ratingsAP® Chemistry Crash Course, For the 2020 Exam, Book + Online: Get a Higher Score in Less Time Rating: 5 out of 5 stars5/5Elementary: The Periodic Table Explained Rating: 0 out of 5 stars0 ratingsFundamentals of Chemistry: A Modern Introduction Rating: 5 out of 5 stars5/5Basics of Chemistry Rating: 0 out of 5 stars0 ratingsGeneral Chemistry Rating: 4 out of 5 stars4/5The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry Rating: 5 out of 5 stars5/5Chemistry Workbook For Dummies with Online Practice Rating: 0 out of 5 stars0 ratingsMCAT General Chemistry Review 2024-2025: Online + Book Rating: 0 out of 5 stars0 ratingsPIHKAL: A Chemical Love Story Rating: 4 out of 5 stars4/5Organic Chemistry I Essentials Rating: 4 out of 5 stars4/5Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World Rating: 4 out of 5 stars4/5The Secrets of Alchemy Rating: 4 out of 5 stars4/5Why Is Milk White?: & 200 Other Curious Chemistry Questions Rating: 5 out of 5 stars5/5AP Chemistry Flashcards, Fourth Edition: Up-to-Date Review and Practice Rating: 0 out of 5 stars0 ratingsTaste: Surprising Stories and Science About Why Food Tastes Good Rating: 3 out of 5 stars3/5Chemistry Super Review - 2nd Ed. Rating: 4 out of 5 stars4/5Half Lives: The Unlikely History of Radium Rating: 4 out of 5 stars4/5The Nature of Drugs Vol. 1: History, Pharmacology, and Social Impact Rating: 5 out of 5 stars5/5Basics for Chemistry Rating: 4 out of 5 stars4/5College Chemistry Rating: 4 out of 5 stars4/5
Reviews for Newer Redox Titrants
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Newer Redox Titrants - A. Berka
Enjoying the preview?
Page 1 of 1