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    Advances in Magnetic Resonance in Food Science
    Unavailable
    Advances in Magnetic Resonance in Food Science
    Unavailable
    Advances in Magnetic Resonance in Food Science
    Ebook236 pages5 hours

    Advances in Magnetic Resonance in Food Science

    By P S Belton, B P Hills and G. A. Webb

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.
    LanguageEnglish
    PublisherElsevier Science
    Release dateApr 1, 1999
    ISBN9781845698133
    Unavailable
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