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    Education and Training in Food Science
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    Education and Training in Food Science
    Unavailable
    Education and Training in Food Science
    Ebook406 pages4 hours

    Education and Training in Food Science

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    About this ebook

    This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.
    LanguageEnglish
    PublisherElsevier Science
    Release dateJan 1, 1991
    ISBN9781845698201
    Unavailable
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