Unavailable
Unavailable
Unavailable
Ebook361 pages9 hours
Food and Cancer Prevention: Chemical and Biological Aspects
By Keith W. Waldron, I T Johnson and G R Fenwick
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.
Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.
Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.
Unavailable
Author
Keith W. Waldron
Keith Waldron is Research Leader and Director of the NRP Biorefinery Centre at the Institute of Food Research, UK.
Related to Food and Cancer Prevention
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Sausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Discrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratings
Related ebooks
Role of the Gut Flora in Toxicity and Cancer Rating: 0 out of 5 stars0 ratingsThe Toxicology of Aflatoxins: Human Health, Veterinary, and Agricultural Significance Rating: 0 out of 5 stars0 ratingsBiotechnology and Food Safety: Proceedings of the Second International Symposium Rating: 5 out of 5 stars5/5Protein Deposition in Animals: Proceedings of Previous Easter Schools in Agricultural Science Rating: 0 out of 5 stars0 ratingsBiotechnology and Nutrition: Proceedings of the Third International Symposium Rating: 0 out of 5 stars0 ratingsThe Role of Membranes in Metabolic Regulation Rating: 0 out of 5 stars0 ratingsFate of Pesticides in Large Animals Rating: 0 out of 5 stars0 ratingsBiotechnology and Food Quality: Proceedings of the First International Symposium Rating: 0 out of 5 stars0 ratingsRetinoids: Their Physiological Function and Therapeutic Potential Rating: 0 out of 5 stars0 ratingsHealth Effects of Polyunsaturated Fatty Acids in Seafoods Rating: 0 out of 5 stars0 ratingsThe Control of Fat and Lean Deposition Rating: 0 out of 5 stars0 ratingsMetabolic Aspects of Food Safety Rating: 0 out of 5 stars0 ratingsProtides of the Biological Fluids: Proceedings of the Nineteenth Colloquium, Bruges, 1971 Rating: 0 out of 5 stars0 ratingsRegulation of Macromolecular Synthesis By Low Molecular Weight Mediators Rating: 0 out of 5 stars0 ratingsMechanisms of Saccharide Polymerization and Depolymerization Rating: 0 out of 5 stars0 ratingsAlcohol and Aldehyde Metabolizing Systems: Intermediary Metabolism and Neurochemistry Rating: 0 out of 5 stars0 ratingsToxicology and Experimental Models: Proceedings of the 8th International Congress of Pharmacology, Tokyo, 1981 Rating: 0 out of 5 stars0 ratingsToxicology of Halogenated Hydrocarbons: Health and Ecological Effects Rating: 0 out of 5 stars0 ratingsMechanisms of Toxicity and Metabolism: Proceedings of the Sixth International Congress of Pharmacology Rating: 0 out of 5 stars0 ratingsControl of Pig Reproduction Rating: 0 out of 5 stars0 ratingsABC Transporters and Multidrug Resistance Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition – 1979: Studies in the Agricultural and Food Sciences Rating: 0 out of 5 stars0 ratingsCell Surface Carbohydrate Chemistry Rating: 0 out of 5 stars0 ratingsFood Irradiation Research and Technology Rating: 0 out of 5 stars0 ratingsXenobiotics in Chemical Carcinogenesis: Translational Aspects in Toxicology Rating: 0 out of 5 stars0 ratingsMap for ‘Drug and Food’ in Cancer Nutrition: Specific Nutrition Pathways During Chemotherapy for Patients with Cancer Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition—1983: Studies in the Agricultural and Food Sciences Rating: 0 out of 5 stars0 ratingsCarnitine Biosynthesis Metabolism, And Functions Rating: 0 out of 5 stars0 ratingsWhole Grains and Health Rating: 0 out of 5 stars0 ratings
Food Science For You
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratingsVines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratingsYogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5
Reviews for Food and Cancer Prevention
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews